(Text-figs. 1-10) 127 In recent years, ethylenediamine tetra-acetic acid (EDT A) has been extensively used in culture media for unicellular algae. This, and other chelating agents are also becoming widely used in toxicity studies with plants and animals, in analysis and for controlling the ionic concentration of certain metal ions in a wide variety of studies.EDT A forms complexes with a large number of metallic cations, and in the presence of sufficient EDT A only very small amounts of many metals can exist as free ions. The use of EDT A as a metal buffer system has been advocated by numerous workers. These metal buffer systems depend for their operation upon the equilibrium between the metal cations, the EDT A and the chelate. Providing that the concentrations of the chelate and the che1ating ion are large compared with that of the free metal ion, such a system will tend to maintain a constant concentration of metallic ions, should these be continuously removed by a biological system.The available data suggest that EDT A is not readily metabolized by most forms of life, and moreover it does not appear to be markedly toxic except by virtue of its meta1-che1ating reactions. Its use under the correct conditions for controlling metal ion concentrations in biological systems therefore has much to commend it.The physical chemistry of metal-EDT A equilibria has been examined by several workers (Chaberek, Bersworth & Martell, 1955;Raaflaub, 1956) and methods for calculating the concentrations of free metal ion at equilibrium outlined. These treatments, however, are limited to simple cases when only one chelating metal ion is present. The biologist is inevitably faced with working with systems containing many reacting metal ions (e.g. in sea water). Data regarding the free metal ion concentrations existing in equilibrium with EDT A in such systems is of obvious importance if the use of EDT A is to be fully exploited. This paper records some data on the equilibria set up when EDT A is added to sea water and on the effect of variations of certain controlling factors.