2016
DOI: 10.1016/j.cattod.2015.05.027
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Chemical amination of lipases improves their immobilization on octyl-glyoxyl agarose beads

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Cited by 67 publications
(39 citation statements)
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“…The constituents of the enzymatic extract possibly help the conservation of the enzyme structure during the immobilization process. In fact, when the PMMA/PMMA support was employed, CalB exhibited a hyper‐activation (147% of recovered activity), which had not been described before for this enzyme using other substrates and octyl agarose …”
Section: Resultssupporting
confidence: 59%
“…The constituents of the enzymatic extract possibly help the conservation of the enzyme structure during the immobilization process. In fact, when the PMMA/PMMA support was employed, CalB exhibited a hyper‐activation (147% of recovered activity), which had not been described before for this enzyme using other substrates and octyl agarose …”
Section: Resultssupporting
confidence: 59%
“…These configurations were checked by polarimetry, by which the value of specific optical rotation of ( R )‐indanol was [α] D = −30,1 (c 1,0; CHCl 3 ) e.e. = 97%, while the value reported in the literature was [ α ] D = −30.6 (c 1.0; CHCl 3 ) e.e. > 99% .…”
Section: Resultsmentioning
confidence: 69%
“…SDS‐polyacrylamide gel electrophoresis was performed according to the procedure described by Laemmli using a Miniprotean tetra‐cell (Biorad), 12% running gel. One hundred milligrams of the immobilized enzyme samples was resuspended in 1 mL of rupture buffer, which was prepared according to the methodology described by Rueda et al The samples were boiled for 10 min and 12 µL of supernatants were used in the experiment. This treatment released all enzyme just interfacially activated on the support but not the covalently attached .…”
Section: Methodsmentioning
confidence: 99%
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“…Although the stability may be improved using some additives,13 the non‐absolute covalent immobilization of the adsorbed enzymes reduced interest in this strategy. Amination of the enzyme after interfacial activation on octyl glyoxyl permitted both problems to be solved (the lipases may be covalently attached at pH 9), and also improved the stabilization obtained 42. This was achieved even faster at pH 9 than using the non‐aminated enzyme at pH 10.…”
Section: Modification Of Proteins To Improve Enzyme Immobilizationmentioning
confidence: 99%