“…A growing body of science indicates that b-glucans promote health in a number of important ways, such as immuno-modulatory, antitumor, antiviral, (Borchers et al, 2004;Moradali et al, 2007), cardiovascular (Wasser and Weis, 1999), liver protective, antiinflammatory, (Lindequist et al, 2005), radioprotective (Pillai and Devi, 2013), antidiabetic (Kim et al, 2005), antioxidant (Deng et al, 2012), antibacterial (Suay et al, 2000;Ishikawa et al, 2001;Shittu et al, 2005;Beattie et al, 2010), and antiobesity activities . Antitumour activity (Kidd, 2000;Zhang et al, 2007;Deng et al, 2012;Ren et al, 2012) and immune-modulating activity (Wasser, 2002) of mushroom b-glucan have been documented in the previous reviews. Thus, the current review focuses on the antibacterial activity, antiviral activity and radioprotective effect of mushroom b-glucan.…”