2012
DOI: 10.1021/jf3037424
|View full text |Cite
|
Sign up to set email alerts
|

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species

Abstract: A chemical and bioactive quality evaluation of phytochemicals content of 10 eggplant lines and three allied species (S. sodomaeum, S. aethiopicum and S. integrifolium) was performed. The eggplant lines were divided into the two subgroups of delphinidin-3-rutinoside (D3R) and nasunin (NAS) typologies, on the basis of the anthocyanin detected in their fruit skin. The allied species had higher glycoalkaloids content, lower soluble solids and PPO activity and absence of anthocyanins compared to the eggplant lines;… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

14
121
0
4

Year Published

2014
2014
2023
2023

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 107 publications
(139 citation statements)
references
References 49 publications
14
121
0
4
Order By: Relevance
“…These increases are due to the release of antioxidants that occurs following the thermal destruction of the cellular wall and subcellular compartments. In addition, increased content of polyphenols results from the reduction in oxidation of phenolic products that occurs with the thermal inactivation of oxidative enzymes such as polyphenol oxidase (Jiménez-Monreal et al, 2009;Braga, et al, 2011;Mennella et al, 2012).…”
Section: Nsmentioning
confidence: 99%
“…These increases are due to the release of antioxidants that occurs following the thermal destruction of the cellular wall and subcellular compartments. In addition, increased content of polyphenols results from the reduction in oxidation of phenolic products that occurs with the thermal inactivation of oxidative enzymes such as polyphenol oxidase (Jiménez-Monreal et al, 2009;Braga, et al, 2011;Mennella et al, 2012).…”
Section: Nsmentioning
confidence: 99%
“…In addition, as the quantities of both aforesaid metabolites in S. macrocarpon were 5-10 times greater than the quantity recommended as safe in foods, it was eventually emphasised that this species might not be safe for human consumption (8). Similarly, comparing 10 eggplant lines with three allied species (S. aethiopicum, S. integrifolium and S. sodomaeum), it was concluded that the allied species had higher glycoalkaloid quan tities than the widely consumed eggplants and that the glycoalkaloid content generally increased during fruit development and ripening (43). On the other hand, the quan tities of solasonine decreased during fruit maturation in both D1 and J10 genotypes.…”
Section: Solasonine Measurementmentioning
confidence: 99%
“…Especially, coffee beans (27.9-52.0 g kg −1 dw), eggplant plant fruits (14.1-28.0 g kg −1 dw), mate tea (4.8-24.9 g kg −1 dw), and sweet potato leaves (14.2-171 g kg −1 dw) contained high amount of CQAs. [1][2][3][4] In addition, it is estimated that humans consume up to 1.0 g of CQAs per day. 5) CQAs have several beneficial properties, and in in vitro and in vivo experiments, have been found to induce anti-oxidant, 6) anti-hyperglycemic, 7) anti-melanogenic, 8) and neuroprotective effects.…”
mentioning
confidence: 99%
“…The objectives of this study were (1) to optimize the extraction and HPLC conditions for the quantification of CA and seven species of CQAs (3-CQA, 4-CQA, 5-CQA, 3,4-diCQA, 3,5-diCQA, 4,5-diCQA, and 3,4, 5-triCQA) in sweet potato leaves and storage roots, (2) to determine the intra-laboratory precision using singlelaboratory validation study, and (3) to define the trueness of the method by performing a spike and recovery test with high concentrations of sweet potato leaf powder. Because of the lack of qualitative certified reference materials, an RRF was used, which is a useful tool for identifying phytochemicals, with respect to 5-CQA.…”
mentioning
confidence: 99%