2023
DOI: 10.3126/jncs.v43i2.53813
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Chemical and biological analysis of extracts of Acorus calamus L.

Abstract: The powdered plant materials of Acorus calamus were subjected to successive extraction using the cold percolation method with methanol, hexane, and chloroform solvent. Qualitative phytochemical analysis of methanol, hexane, and chloroform extracts showed the presence of alkaloids, saponins, glycosides, sterols, triterpenoids, and carbohydrates. Five different major compounds were identified by GC-MS analysis of the chloroform extract, with isoprothiolane (83.11%) being the most prevalent. The total phenolic co… Show more

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