2022
DOI: 10.3897/pharmacia.93.e93604
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Chemical and biological properties of bio-active compounds from garlic (Allium sativum)

Abstract: Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, and folk medicine for many years. Garlic contains about 2000 biologically active components. For centuries, scientists have obtained a variety of compositions and physiological activities of garlic, depending on the methods of processing and extraction. Many review articles were published, where the object of the study was garlic. But there are very few broad literature reviews where garlic has been fully disclos… Show more

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Cited by 11 publications
(7 citation statements)
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“…Non-sulfur phytochemicals, such as saponins, flavonoids, organoselenium, steroids, and allixin, are also present in garlic. Thiosulfinates (e.g.,allicin),vinyldithiins (e.g.,, sulfides (e.g., DADS, DATS), and ajoenes (e.g., E-ajoene, Z-ajoene) are some of the other compounds found in garlic (Bazaraliyeva et al, 2022).…”
Section: O Potential Use Of Garlic For Control Of Drug-resistant Bact...mentioning
confidence: 99%
“…Non-sulfur phytochemicals, such as saponins, flavonoids, organoselenium, steroids, and allixin, are also present in garlic. Thiosulfinates (e.g.,allicin),vinyldithiins (e.g.,, sulfides (e.g., DADS, DATS), and ajoenes (e.g., E-ajoene, Z-ajoene) are some of the other compounds found in garlic (Bazaraliyeva et al, 2022).…”
Section: O Potential Use Of Garlic For Control Of Drug-resistant Bact...mentioning
confidence: 99%
“…Immunomodulation is also one of the properties of garlic extract. It is observed that aged garlic extract is more potent than raw garlic extract due to the transformation of organosulfur compounds (Bazaraliyeva et al, 2022). The immunomodulatory effect of garlic is due to its property of proliferating interferonγ and interleukin-2 gene expression of stimulated lymphocytes.…”
Section: Therapeutic Potential Of Garlic (Allium Sativum) In Ruminantsmentioning
confidence: 99%
“…Ekstrak minyak bawang putih mengandung alliin dan senyawa belerang, namun tidak mengandung Allicin. Ekstrak bawang putih tua tidak mengandung Allicin dan mengandung senyawa yang larut dalam air dan senyawa sulfur [33]. Secara keseluruhan, semua komponen organik dan anorganik yang ada dalam bawang putih memiliki tindakan yang meningkatkan kesehatan.…”
Section: Komponen Bioaktif Bawang Putih (Allium Sativum)unclassified