“…It is well established that genetic background is crucial for the development of Ads, but environmental factors are pivotal in their clinical expression [14][15][16][17]. In this sense, diet and hygiene [18], gut microbial antigenicity [19], multiple infectious agents [17,20,21], various vaccines [22,23], food processed additives [24][25][26], toxic agents [16], and even chemicals and drugs [27] have been suggested to take part in the environmentally induced autoimmunity of ASIA (autoimmune/inflammatory syndrome induced by adjuvants) [14,28]. Focusing on the gastrointestinal tract (GIT), many of the above-mentioned environmental factors dwell in the lumen and are associated with ADs [16][17][18][19][20][21]25,26,29].…”