In this study, we produced a novel chemical cross-linked Guar gum/Poly(methylvinylether-alt-maleicacid) (GG/PMVE-MA) hydrogels with various blending weight ratio of GG, and PMVE-MAn (GG/P20, GG/P40, and GG/P70). These produced hydrogels were analyzed by fourier-transform infrared spectroscopy, scanning electron microscope, thermogravimetric analysis, swelling degree, and mechanical characteristics. The results demonstrated that with increasing PMVE-MAn content, thermal stability, swelling degree, and mechanical characteristics of hydrogels were improved. As a result, the GG/P70 hydrogel was selected as an optimal hydrogel. Moreover, MTT analyze indicated that these hydrogels were non-toxic and any reduction or stop of cells growth wasn't observed over time. Additionally, encapsulation of cinnamaldehyde (CA)-loaded chitosan nanoparticles CSNPs into optimal hydrogel formulation signi cantly (P < 0.05) increased scavenging of DPPH radical about 60%. In addition, the inhibition capability of GG/P70/CA-loaded CSNPs hydrogel against E. coli and S. areus, demonstrating that the hydrogel had high antibacterial and antioxidant activities. The general results showed that this composite hydrogel (GG/P70/CA-loaded CSNPs) could be useful for various applications such as drug delivery, tissue engineering and food industry.