Chemical and microbiological properties of Lake Aygır in Turkey and usage of drinking, fisheries, and irrigation

Çavuş, Asude; Şen, Fazıl

doi:10.1590/1519-6984.244494

Cited by 3 publications

(4 citation statements)

References 13 publications

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“…Seben et al (2021) evaluated springs in the North and Plateau regions of the state of RS and found similar results with the present study of classification of the macroscopic environmental analysis for pig farming, obtaining one property that scored Class A -Very Good and four Class B -Good. Regarding the condition of land use and occupation of seasonal crops (soybean), two rural properties that were ranked Class A -Very Good and one rural property Class -B (Good) were observed by these authors.…”

Section: Conditions Of Land Use and Ocupationsupporting

confidence: 87%

“…In this sense, Hora et al, (2021) mention that the characteristics of environmental storage make a community more susceptible to health problems caused by waterborne diseases. Therefore, the authors point out that there is a need to promote health practices, such as water treatment used for human consumption in places, such as wells and springs that lack this.…”

Section: Conditions Of Land Use and Ocupationmentioning

confidence: 99%

“…Water is an extremely important element that ensures life on the planet (Oliveira Neta, 2013;Çavuş, Şen, 2023), that is, it is considered the renewable resource that most acts as a limiting element in the development of the population and other organisms live (Hamed et al, 2020). The quality of water intended for human consumption (drinking water) is a key aspect to sustain human life (Muhammad;Usman, 2022).…”

Section: Introductionmentioning

confidence: 99%

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Environmental macroscopic analysis of shallow wells containing water for human consumption in rural properties in Brazil

Schneider,

Tarone,

Hofstätter

et al. 2023

CeN

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Water is an essential natural resource for maintaining life and its quality is influenced by the land use and occupation within a watershed. Furthermore, water quality has a direct impact on the health and well-being of a population. The present study aimed to carry out a macroscopic environmental analysis in shallow wells found in rural properties distributed in the states of Rio Grande do Sul and Santa Catarina, including the Uruguay River Basin. The evaluation period of the macroscopic parameters took place in April 2021. The physical characteristics of the water and the state of preservation of the shallow wells and their surroundings were visually evaluated in rural properties with predominant land use and occupation through dairy production, swine farming activity and seasonal crops (agricultural crops). As results obtained for the environmental macroscopic analysis, through the weighting of the characteristics observed in each parameter about the state of preservation of the shallow wells, it was verified that they presented different classifications, ranging from the Very Good class to the Poor, being possible to identify the main sources that cause negative impacts on the evaluated locations (state of vegetation, use by animals, protection of the area and proximity to residences). Therefore, rural producers were advised to carry out protection and care measures around these wells that presented lower classifications, Fair (38,10%) and Poor (19,09%) to improve the conditions and aspects that directly influence the quality of water for human consumption.

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Section: Conditions Of Land Use and Ocupationsupporting

confidence: 87%

Section: Conditions Of Land Use and Ocupationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Environmental macroscopic analysis of shallow wells containing water for human consumption in rural properties in Brazil

Schneider,

Tarone,

Hofstätter

et al. 2023

CeN

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“…When the Magnesium Adsorption Rate (MAR) is greater than 50, it is deemed hazardous, rendering the waters unfit for irrigation and human consumption [18]. Ca 2+ and Mg 2+ are essential for restoring degraded plant structure and essential functions.…”

Section: Evaluation Of Water Quality For Irrigationmentioning

confidence: 99%

Evaluation of the adaptation of groundwater quality in the Ketama Al-Hoceima region (Morocco) to agricultural irrigation

Elbarghmi,

Lamhamdi,

Ghalit

et al. 2024

E3S Web Conf.

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In the Ketama region, irrigation used to depend on rainwater and surface water. However, with drought and water shortages affecting the region, farmers are increasingly relying on groundwater. “Recognizing the critical importance of water quality in irrigation, a total of 164 water samples were collected from various points and subjected to physicochemical analysis. The assessment of groundwater suitability for irrigation encompassed several parameters, including chloride, electrical conductivity (EC), percentage of soluble sodium (% Na), sodium adsorption ratio (SAR), residual sodium carbonate (RCS), magnesium adsorption ratio (MAR), permeability index (PI), Kelley ratio (KR), potential salinity (PS), synthetic harmfulness coefficient (K), irrigation coefficient (Ka), chloro-alkaline indices (CAI-1 and CAI-2), and irrigation water quality index (IWQI).”. Results showed that 43.29% (EC), 82% (Na), 68.40% (SAR), and 68.29% (Ka) of groundwater samples were excellent and that 77% (PI) of samples were suitable for irrigation. The IWQI revealed that 21.96% of samples are considered to have high restrictions. This study aims to provide crucial information on irrigation water quality in the region, providing valuable data for various stakeholders to make informed decisions on agricultural practices and the sustainable use of water resources, particularly in the face of challenges posed by climate change and water shortages.

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Development of a Water Quality Index for Lake Aygır in Bitlis, Turkey

Çavuş

Şen

2022

Marine Science and Technology Bulletin

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Water quality indexes help to develop correct policies using water quality data. In this study, a useful and reliable method determined for water quality management of Lake Aygır. For this, monthly water quality measurements were made from Lake Aygır between May 2015 and May 2016. Firstly, parameters were selected using the principal component analysis. However, findings meaningfully not classified. Therefore, expert opinions and literature were used in the selection of parameters. Temperature, DO, EC, pH, NH3, alkalinity, hardness, fluorine, arsenic parameters were selected for the calculation of AG-WQIdrinking, as it is more effective on human health. Temperature, DO, electrical conductivity, pH, NH3, alkalinity, hardness, turbidity were selected for the calculation of AG-WQIfisheries as they are the parameters to which fish is most affected. Water quality indexes of Lake Aygır were found AG-WQIdrinking as 149.41 and AG-WQIfisheries as 76.11. The most effective parameters were hardness and alkalinity in the AG-WQIdrinking calculations; and ammonia and dissolved oxygen in the AG-WQIfisheries calculations. In consequence it expresses numerically the suitability of Lake Aygır in terms of drinking and fishing.

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Chemical and microbiological properties of Lake Aygır in Turkey and usage of drinking, fisheries, and irrigation

Cited by 3 publications

References 13 publications

Environmental macroscopic analysis of shallow wells containing water for human consumption in rural properties in Brazil

Environmental macroscopic analysis of shallow wells containing water for human consumption in rural properties in Brazil

Evaluation of the adaptation of groundwater quality in the Ketama Al-Hoceima region (Morocco) to agricultural irrigation

Development of a Water Quality Index for Lake Aygır in Bitlis, Turkey

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