Abstract:This study aimed to compare and evaluate the chemical composition of fruiting body and mycelium from Pleurotus ostreatus (Jake.) P.Kumm) mushrooms cultivating in Mongolia. The result showed that total lipid: 1.73% in the fruiting body, 0.6% in the mycelium. Protein: 25.7% in the fruiting body and 15.1% in the mycelium. Total carbohydrate’s content was similar in fruiting body and mycelium. According to the results of mineral nutrients, elements such as potassium, phosphorus, and magnesium are dominant, and the… Show more
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