Chemical and Nutritional Characterization of the Different Organs of Taif’s Rose (Rosa damascena Mill. var. trigintipetala) and Possible Recycling of the Solid Distillation Wastes in Taif City, Saudi Arabia

Abstract

The objective of the current study was to examine the chemical composition and biological functions of the various Taif’s rose (TR) organs and floral solid distillation wastes (SDW). Additionally, it assessed the SDW’s potential use in animal feed and potential health applications. For chemical and biological analyses, the plant stems, leaves, and flowers as well as the SDW of TR were gathered from four farms in the Al-Shafa highland region of Taif, Saudi Arabia. The highest levels of cardiac glycosides, flavonoids, and phenolics were found in the flowers (7.66 mg securiaside g−1, 16.33 mg GAE g−1, and 10.90 mg RUE g−1, respectively), while the highest carbohydrate and alkaloid contents were found in the TR leaves (2.09% and 9.43 mg AE g−1, respectively) with no significant differences from the SDW. Quercetin, apigenin, and rutin flavonoids, as well as isocorydine and boldine alkaloids, were found in larger concentrations in the flowers and floral SDW than in the leaves and stems. The various TR flower extracts were effective against Gram-negative and -positive bacteria but had no effect on fungal strains, but the SDW’s methanol extract was only effective against fungi. The plant stem had the highest N, K, and Mg contents (138, 174, and 96.12 mg kg−1, respectively), while the leaves had the highest P and Ca values (6.58 and 173.93 mg kg−1, respectively). The leaves had the highest contents of total carbohydrates and acid detergent fibre (59.85 and 3.93%, respectively), while the stems had the highest total protein and acid detergent fibre (8.66 and 24.17%, respectively), and the SDW had the highest fats and crude fiber (0.57 and 36.52%, respectively). The highest amounts of digestible crude protein, gross energy, and total dissolved nutrients (TDN) (4.52% and 412.61 Mcal kg−1) were found in the plant stem and flowers, respectively. The results of the current experiment showed that the TDN contents of the various organs and the SDW of TR are suitable for mature dry gestating beef cows. It was determined that, in addition to the SDW’s potential usage as an ingredient in animal feed, various plant parts and TR’s SDW can be utilized for a variety of medical reasons.

Residues from Medicinal and Aromatic Plants after Distillation Can Be Used in Replace Some Peat in the Growing Media for Viola × wittrockiana Production

“…var. trigintipetala) are used successfully as an ingredient in animal feed and for a variety of medicinal reasons [23]. Another application for herb residue is as a food supplement for piglets after fermentation [18], while Aloe vera (L.) residues are introduced in the food supply of lactating cows [24].…”

Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture

“…Farahat, E.M. Eid, and T.M. Galal [9]. Soluble carbohydrates, cardiac glycosides, total flavonoid contents, and total phenolic compounds were determined, as well as mineral and organic nutrients, nutritional value, and antimicrobial activity toward bacteria and fungi.…”