Chemical and sensorial characterization of spray dried <scp>hydroSOStainable</scp> almond milk

Lipán, Leontina; Rusu, Bogdan; Simon, Elemér; Sendra, E.; Hernández, Francisca; Vodnar, Dan Cristian; Corell, M.; Carbonell‐Barrachina, Ángel A.

doi:10.1002/jsfa.10748

Cited by 16 publications

(6 citation statements)

References 46 publications

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“…The soy and almond PBA were grouped and associated with beany, grassy, vegetative, sour, bitter, pungent, and strong aftertaste. In agreement with this study, soy and almond products have been identified as having an aftertaste [22,23,52]. The results of the CATA question were also used to conduct a penalty lift analysis (Figure 2B).…”

Section: Resultssupporting

confidence: 78%

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

et al. 2021

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Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk. The objective of this study was to investigate consumer acceptability and sensory perception of coffee with added dairy milk and added oat, soy, and almond PBAs. Consumers (n = 116) that frequently add milk to their coffee (n= 58) and consumers that usually use PBAs (n = 58) were recruited to participate in the study. They evaluated four different coffee samples with the addition of dairy milk as well as soy, almond, and oat PBAs. Overall, the consumers liking increased when they perceived sweetness in their coffee. The plant consumers (usually added PBAs to their coffee) liked the milk addition significantly less than the dairy consumers (usually added dairy to their coffee). In addition, the plant consumers were able to differentiate between the almond and soy PBAs, while the dairy consumers grouped them together. More studies need to be completed to investigate a wider range of PBAs, dairy products, and varieties of coffee.

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Section: Resultssupporting

confidence: 78%

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

et al. 2021

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“…Similarly, regarding PUFA, the lowest content (39 g kg −1 ) was found with SDI 50 fruits; in contrast, SDI 75 and SDI 33 augmented their contents (56 and 59 g kg −1 , respectively) with respect to the control fruits (44 g kg −1 ). Regarding the different ratios and health indices, no significant differences among irrigation treatments were found; however, we highlight the averaged values for atherogenic (AI) and thrombogenic indices (TI) (0.25 and 0.48, respectively) found for avocado fruits in this study when compared to other products such as olive oil (AI = 0.31; TI = 0.52), fresh meat (AI = 0.68; TI = 0.69) and almond milk powder (AI = 0.09; TI = 0.25) (Attia et al 2017;Laudadio et al 2015;Lipan et al 2021). Finally, it is important to point out that both SDI 75 and SDI 35 (293 and 319 g kg −1 , respectively) raised the total fatty acids compared to the control avocado fruits.…”

Section: Fatty Acid Composition Of Fruit and Health Indicesmentioning

confidence: 51%

Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards

Zuazo

Lipán

Rodríguez

et al. 2021

Agron. Sustain. Dev.

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Avocado (Persea americana Mill.) is a subtropical tree, particularly sensitive to either an excess or a lack of water. Understanding this balance is crucial to determine the optimum water supply and enhance crop productivity. The rising shortage of water resources in semiarid producing regions and the need for irrigation optimization call for sustainable water savings. A 3-year monitoring study with avocado cv. "Hass" tested sustained-deficit irrigation strategies supplying 33, 50 or 75% of the estimated crop water demand. They were compared with a control strategy supplying 100% of the estimated crop water demand. The leaf water potential, stomatal conductance, tree growth, yield and several fruit quality parameters were evaluated. The yield, tree growth and fruit size were significantly and proportionally lessened by deficit irrigation treatments. Over the study, the average yields amounted to 31.6, 38.3 and 43.8 kg tree −1 in the 33, 50 and 75% treatments respectively, which were significantly less than the yield of 47.5 kg tree −1 measured in the control. The 33% and 75% sustained-deficit irrigation treatments increased the omega 3 and omega 6 fatty acids as well as the unsaturated fatty acids (oleic); however, the 33% deficit irrigation treatment significantly reduced the yield, size and fruit weight. We consider, therefore, that approximately 25% of the irrigation water can be saved without adversely affecting the avocado tree performance in short and medium terms and we recommend implementing the 75% sustained-deficit irrigation strategy. Here we show for the first time the key role of redesigning irrigation strategies in Mediterranean areas, focusing on the benefits of sustained-deficit irrigation, which can save water, encourage water use efficiency and enhance fruit quality. In order to save water, it is critical and necessary to implement such novel water shortage strategies, at the affordable cost of reducing fruit yield while enhancing its quality.

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“…For instance, the global almond milk market is predicted to expand 14.3% by 2025; this product being considered a dairy alternative rich in vitamin E and omega 3 and 6 fatty acids. After all, this might be also an important reason that led to almond consumption growth [4][5][6].…”

Section: Introductionmentioning

confidence: 99%

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

Lipán

Cano‐Lamadrid

Hernández³

et al. 2020

Agronomy

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Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating an urgent need for hydro-sustainable thinking in agriculture. The aim of this study was to evaluate the correlation between the water stress of almond trees and quality parameters of fruits, after 3 years of experiments, with the objective of establishing quality markers necessary in the certification process of hydroSOStainable almonds. The results showed positive correlations among the stress integral (SI) and dry weight, color coordinates (L*, a* and b*), minerals (K, Fe, and Zn), organic acids (citric acid), sugars (sucrose, fructose, and total sugars), antioxidant activity, and fatty acids [linoleic acid, polyunsaturated (PUFA)/monounsaturated (MUFA) ratio, PUFA and SFA, among others]. As well as negative correlations of SI with water activity, weight (almond, kernel, and shell), kernel size, minerals (Ca and Mg), fatty acids (oleic acid, oleic/linoleic ratio, MUFA, and PUFA/SFA ratio), and sensory attributes (size, bitterness, astringency, benzaldehyde, and woody). Finally, this research helped to prove key quality parameters that can be used as makers of hydroSOStainable almonds. In addition, it was demonstrated that controlling water stress in almond trees by using deficit irrigation strategies can lead to appropriate yields, improve the product quality, and consequently, lead to a final added value.

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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Cited by 16 publications

References 46 publications

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

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