Chemical and Technological Characterization of Dairy Products

Faccia, Michele

doi:10.3390/foods9101475

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…The origin of China’s dairy products has a diversified distribution. However, factors such as the provenance structure of dairy cows, breeding technology, mechanization of pastures, and natural resource endowments in various regions lead to differences in the quality and technological content of dairy products from different import sources [ 19 , 20 , 21 , 22 ]. Then, in the context of large-scale production of raw milk at home and abroad, what are the differences in the technological content of dairy products from different import source countries?…”

Section: Introductionmentioning

confidence: 99%

Impact of Dairy Imports on Raw Milk Production Technology Progress in China

Bai

Li²,

Wang

et al. 2022

IJERPH

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China’s dairy product import volume and output continue to grow rapidly, and to a certain extent, it will form a substitute for the Chinese dairy market. Therefore, it is necessary to study the impact of the import of dairy products on the technological progress of raw milk production in China. Using the data from 2005 to 2017, this paper uses the DEA model and the input-output model to analyze the impact of China’s dairy product imports on the technological progress of raw milk production. The model results show that: (1) there are differences in the technological content of dairy products from different importing countries; (2) The total technological content of imported dairy products hinders the improvement of the technological progress index of small, medium and large-scale production of raw milk in China, and has the most prominent negative impact on the technological progress of large-scale raw milk production in China; (3) The technological content of dairy products imports from New Zealand, Australia, Germany, the Netherlands and other countries can help improve the technological progress index of China’s moderate-scale production of raw milk, while importing countries from the United States, Canada and other countries hinder it.

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