2009
DOI: 10.3354/meps08034
|View full text |Cite
|
Sign up to set email alerts
|

Chemical antifouling defences of sea stars: effects of the natural products hexadecanoic acid, cholesterol, lathosterol and sitosterol

Abstract: The role of natural products in keeping the surfaces of the sea stars Linckia laevigata, Fromia indica, Cryptasterina pentagona and Archaster typicus free of fouling organisms was investigated. Conditioned seawater of these sea stars did not have any effects on the settlement of the ecologically relevant diatoms Amphora sp. and Nitzschia closterium and the bryozoan Bugula neritina. However, dichloromethane, methanol and aqueous extracts of whole sea stars at 100, 10, 1 and 0.1 µg cm -2 had concentration-depend… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0

Year Published

2011
2011
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 24 publications
(10 citation statements)
references
References 48 publications
0
10
0
Order By: Relevance
“…836 MS/MS techniques were used to investigate the saponin chemistry of the body and Cuvierian tubules of a Mediterranean collection of Holothuria forskali. 838 This journal is ª The Royal Society of Chemistry 2011 Structures for a number of novel metabolites were proposed, but based solely on MS/MS data.…”
Section: Echinodermsmentioning
confidence: 99%
“…836 MS/MS techniques were used to investigate the saponin chemistry of the body and Cuvierian tubules of a Mediterranean collection of Holothuria forskali. 838 This journal is ª The Royal Society of Chemistry 2011 Structures for a number of novel metabolites were proposed, but based solely on MS/MS data.…”
Section: Echinodermsmentioning
confidence: 99%
“…However, in the last two decades, mounting evidence is accumulating on the detrimental effects of diatoms on primary consumers (Miralto et al, 1999;Adolph et al, 2004;Ianora et al, 2004;Carotenuto et al, 2005;Guenther et al, 2009;Romano et al, 2010). The detrimental effects of diatoms are generally attributed to the release of secondary metabolites such as polyunsaturated aldehydes and other metabolites deriving from the oxidation of fatty acids (collectively termed oxylipins) after cell damage as occurs during copepod feeding (reviewed by Caldwell, 2009;Ianora and Miralto, 2010) or lysed from senescent cells during bloom periods (Vidoudez et al, 2011).…”
Section: Introductionmentioning
confidence: 98%
“…Several studies, however, have shown that some diatom species produce secondary metabolites, collectively termed oxylipins (e.g. polyunsaturated aldehydes or PUAs) and other products, deriving from the oxidation of fatty acids with negative effects on copepods [ 5 , 6 ], cladocerans [ 7 ], sea urchins [ 8 ], sea stars [ 9 , 10 ], polychaete worms and ascidians [ 11 , 12 ]. The first molecular studies on the effects of PUAs on the sea urchin, Paracentrotus lividus , were reported only very recently [ 13 15 ].…”
Section: Introductionmentioning
confidence: 99%