“…Several studies, however, have shown that some diatom species produce secondary metabolites, collectively termed oxylipins (e.g. polyunsaturated aldehydes or PUAs) and other products, deriving from the oxidation of fatty acids with negative effects on copepods [ 5 , 6 ], cladocerans [ 7 ], sea urchins [ 8 ], sea stars [ 9 , 10 ], polychaete worms and ascidians [ 11 , 12 ]. The first molecular studies on the effects of PUAs on the sea urchin, Paracentrotus lividus , were reported only very recently [ 13 – 15 ].…”