2019
DOI: 10.14393/bj-v35n3a2019-41910
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Chemical-bromatological quality and productivity of peanut genotypes (Arachis hipogaea L.)

Abstract: Peanuts (Arachis hipogaea L.) have a great potential for grain production for feed and forage production, being an alternative for producers, as it grows a double product. Grains have excellent quality and contain a greater amount of protein with which to feed the herd. The present study is a cutoff effect study with an application of Stimulate® phytostimulant to determine grain quality and peanut fodder genotype. In the first planting, the peanuts were cultivated under field conditions in a randomized block d… Show more

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