1945
DOI: 10.1021/cr60117a001
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Chemical Characteristics and Physiological Rôles of Glutamine.

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1948
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Cited by 123 publications
(39 citation statements)
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References 153 publications
(264 reference statements)
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“…Archibald (1945) found no glutaminase activity and stated that this was also the finding of Schwab (1936) and Nielsen (1941). The observations given below indicate well-marked glutaminase action, but show that the presence or absence of glucose greatly affects the reaction of yeasts to glutamine.…”
Section: Yeastssupporting
confidence: 69%
“…Archibald (1945) found no glutaminase activity and stated that this was also the finding of Schwab (1936) and Nielsen (1941). The observations given below indicate well-marked glutaminase action, but show that the presence or absence of glucose greatly affects the reaction of yeasts to glutamine.…”
Section: Yeastssupporting
confidence: 69%
“…In the dog, 60 per cent of the urinary ammonia has been attributed to the deamidation of serum glutamine, the remaining 40 per cent apparently originating from amino acid oxidase activity (1). In the human kidney, glutaminase activity is only 0.1 to 0.01 that present in dogs (15). Renal I-amino acid oxidase activity is low or absent in most species save the rat (8) and renal d-amino acid oxidase varies widely in different species, the activity in the cat being 20 times that in the guinea pig (14).…”
mentioning
confidence: 99%
“…Although the results are sufficiently precise to demonstrate significant differences in NH3 production and glutamine utilization in the experiments to be reported, certain methodologic problems persist which limit the precision of the technique compared to measurements of 14C-labeled compounds. One of these problems which is especially pertinent to the present study is the instability of glutamine in either acid or alkaline solutions (11). In our experiments the medium was acidified with perchloric acid to kill the tissue and incubation continued in order to absorb NH3 from the gas phase of the flask.…”
Section: Introductionmentioning
confidence: 99%