Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities

Lima, Adriane Trindade Medeiros; Santos, M.N.; Souza, Leonardo A.R. de; Pinheiro, Thuane S.; Paiva, Almino A.O.; Dore, Celina Maria Pinto Guerra; Costa, Mariana Santana Santos Pereira; Santos, Nednaldo Dantas dos; Baseia, Yuri G.; Araújo, Renata Mendonça; Leite, Edda Lisboa

doi:10.1016/j.carbpol.2016.02.050

Cited by 35 publications

(23 citation statements)

References 48 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A weak absorption band (SU EX ) representing deforming vibrations of the CH bond of aliphatic groups and belonging to the phenolic pigments was observed at about 1404 cm −1 . The presence of a small amount of protein for SE EX has been confirmed, with an absorption band at ∼1411 cm −1 . The indication of the presence of β‐glucan in mushroom extracts is a band at around 1079 cm −1 (SE EX ) .…”

Section: Resultsmentioning

confidence: 81%

“…The weak band detected at approximately 1738 cm −1 was assigned to CO stretching vibrations, and probably indicates the presence of lipids . The absorption band at 1633 cm −1 probably comes from the presence of protein–polysaccharide complexes . A weak absorption band (SU EX ) representing deforming vibrations of the CH bond of aliphatic groups and belonging to the phenolic pigments was observed at about 1404 cm −1 .…”

Section: Resultsmentioning

confidence: 96%

“…polysaccharides), which can exhibit a wide range of different effects: antitumoral, antimicrobial, antioxidant, anti‐inflammatory, antidiabetic, neuroprotective, cholesterol‐lowering and immunostimulating properties. Also, mushrooms are a good source of dietary fiber, most of the essential amino acids, minerals, fatty acids, vitamins and proteins . It has been shown that polysaccharides isolated from Fomes fomentarius have a direct antiproliferative effect on human gastric cancer in vitro .…”

Section: Introductionmentioning

confidence: 99%

“…The polyphenol compound hispidin, isolated from Phellinus linteus , demonstrated strong antioxidant activity against peroxynitrite‐mediated DNA damage and overproduction of reactive oxygen species . In China, major drugs for cancer treatment based on medicinal mushroom include capsules consisting of intracellular polysaccharides isolated from mycelia of Cordyceps sinensis , Inonotus obliquus, Hericium erinaceum, Grifola frondosa (fucogalactomannan), Lentinus edodes (lentinan), and Ganoderma lucidum (GL‐PSs), among others . The medicinal mushroom Coriolus versicolor ( Trametes versicolor (L.: Fr.)…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

et al. 2019

View full text Add to dashboard Cite

BACKGROUND The ability of Coriolus versicolor medicinal mushroom to accumulate and transform selenium from selenourea and sodium selenite into an organic form – l‐selenomethionine – during growth in liquid medium is examined in this paper. Additionally, the impact of supplementation on biological activity of the selenated mushroom methanol extracts, as well as their chemical composition, is studied. RESULTS Selenium accumulation was more efficient with sodium selenite application, but biomass yield was significantly lower (1.89 g DW L−1) compared to samples enriched with selenourea (4.48 g DW L−1). Mushroom sample obtained after growing in liquid medium with selenourea had significantly higher l‐selenomethionine content compared to the sample grown in medium with sodium selenite. Selenium‐enriched methanol extracts of C. versicolor mushroom showed improved antimicrobial and antioxidant activities compared to non‐enriched extract. CONCLUSION Our results suggest that C. versicolor mushroom cultivated in liquid culture enriched with selenourea can be used for the production of novel food supplements with improved selenium bioavailability. More than 30% of total accumulated selenium from selenourea is transformed into l‐selenomethionine. Differences in biological activity of methanol extracts can be explained not only by different selenium content but also by the differences in chemical composition of extracts. © 2019 Society of Chemical Industry

show abstract

Section: Resultsmentioning

confidence: 81%

Section: Resultsmentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

et al. 2019

View full text Add to dashboard Cite

show abstract

“…However, the anti-inflammatory activity of the mycelia of S. bellinii was not maintained in neither of the culture components, indicating that the anti-inflammatory effects of the extracts appeared to be related with other components besides ergosterol and phenolic acids. Considering the chemical composition of mushroom, this activity might be related with compounds such as heteropolysaccharides (Lima et al, 2016), triterpenes (Choi et al, 2014) or carotenoids (Moro et al, 2012).…”

Section: Anti-inflammatory Activitymentioning

confidence: 99%

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

et al. 2017

View full text Add to dashboard Cite

a b s t r a c tMushrooms are important sources of natural bioactive compounds. Pleurotus eryngii (DC.) Quél is recognized for its organoleptic quality and health effects, being extensively commercialized. Instead, Suillus bellinii (Inzenga) Watling is an ectomycorrhizal symbiont, whose main properties were scarcely reported. Considering current trends, the mycelia and the culture media of these mushrooms might be potential sources of bioactive compounds. Accordingly, P. eryngii and S. bellinii were studied for their phenolic acids and sterols, antioxidant capacity, anti-inflammatory effect and anti-proliferative activity. S. bellinii mycelia showed higher contents of ergosterol and phenolic compounds (also higher in its fruiting body) and stronger antioxidant activity than P. eryngii. Conversely, P. eryngii mycelia showed anti-inflammatory (absent in S. bellinii mycelia) and a cytotoxicity similar (sometimes superior) to its fruiting bodies, contrarily to S. bellinii. Furthermore, the assayed species showed differences in the growth rate and produced mycelia, which should be considered in further applications.

show abstract

Mushroom as a Source of Fungal Based Functional Foods

Kapri¹,

Srivastav²,

Sharma³

2022

Functional Foods

View full text Add to dashboard Cite

Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities

Cited by 35 publications

References 48 publications

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

Mushroom as a Source of Fungal Based Functional Foods

Contact Info

Product

Resources

About