Objective: To evaluate the essential oil composition and the antibacterial activity of an\ud
Algerian endemic plant, Launaea lanifera Pau (L. lanifera), grown in arid steppe regions.\ud
Methods: L. lanifera essential oil was isolated from aerial parts by steam distillation and\ud
its chemical composition was evaluated by gas chromatography-flame ionization detector\ud
and gas chromatography with electron impact mass spectrometry. Furthermore, its\ud
in vitro antibacterial activity against four bacterial strains was tested following the agar\ud
disk diffusion method.\ud
Results: This species had a very low essential oil yield (0.005%). Twenty-four (92.6%)\ud
individual components were identified. The main constituents were hexahydrofarnesyl\ud
acetone (31.6%), (E)-b-ionone (8.5%), (E)-b-damascenone (7.0%), 2-methyltetradecane\ud
(3.8%), n-heptadecane (3.8%), limonene (2.8%) and b-caryophyllene (2.8%). No noteworthy\ud
antimicrobial activity was observed on the tested bacteria, neither Gram negative\ud
nor Gram positive.\ud
Conclusions: This is the first report on the volatile constituents and antibacterial activity\ud
of L. lanifera. The studied essential oil does not possess significant activity against the\ud
tested microorganisms