2010
DOI: 10.1016/j.foodchem.2009.07.021
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Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

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Cited by 287 publications
(197 citation statements)
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“…Although some of these compounds feature low concentrations, they can have an effect on the overall efficiency of the antimicrobial activity of the essential oil through synergistic interaction with the other constituents (Burt, 2004;Vagionas et al, 2007;Giles et al, 2010). Although the major components many times account for more than 85% of the chemical characterization of essential oils, their proportions are not related to their great activity, which may be fundamental for the pharmacological action of the compounds with very small proportions (Galindo et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…Although some of these compounds feature low concentrations, they can have an effect on the overall efficiency of the antimicrobial activity of the essential oil through synergistic interaction with the other constituents (Burt, 2004;Vagionas et al, 2007;Giles et al, 2010). Although the major components many times account for more than 85% of the chemical characterization of essential oils, their proportions are not related to their great activity, which may be fundamental for the pharmacological action of the compounds with very small proportions (Galindo et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…Volatiles from thyme have been shown to have strong antifungal activity against Aspergillus parasiticus and Cryptococcus neoformans, although not against Candida albicans (Dorman & Deans, 2000;Gilles et al, 2010;Okoh et al, 2010).…”
Section: Antimicrobial Activity Of Volatile Extracts From 10 Herb Spementioning
confidence: 99%
“…Therefore, health and economic considerations strongly motivate the search for antifungal and antimicrobial agents. Recently, there has been considerable interest in the use of plant volatile extracts and essential oils with antimicrobial properties to control such pathogens and toxin-producing microorganisms in foods (Daferera et al, 2003;Gilles et al, 2010;Okoh et al, 2010). The antimicrobial properties of these extracts are the result of multiple active phytochemicals, including flavonoids, terpenoids, carotenoids, coumarins, and curcumines found in aromatic plants (Tepe et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Entretanto, nos trabalhos reportados na literatura os rendimentos foram inferiores a 10%. [24][25][26][27][28][35][36][37] Este, portanto, é o primeiro relato da presença dessa substância em concentração tão alta. Sua elevada taxa de biossíntese pode ser normal, uma característica da espécie, ou pode ter sido provocada por fatores bióticos ou abióti-cos, circadianos ou sazonais, por exemplo.…”
Section: Resultsunclassified