Chemical composition and biological activity of Allium sativum essential oils against Callosobruchus maculatus

Douiri, Lalla fatima

doi:10.9790/2402-0313036

Cited by 33 publications

(18 citation statements)

References 27 publications

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“…Teklay et al (2012) assessed the efficacy of certain plants including A. vera and garlic against different insects and reported that A. vera extract was more effective in repelling than killing insects because of its bitter taste. Garlic bulbs extract had an insecticidal effect referred to its content of salphone hydroxyl ion, which penetrates the barrier of the insect blood brain acting as a poison to the insect (Douiri and Boughdad 2013). Many papers worked on different plant sources for pest control safely, as those of Wang 2015 who reported that ginger essential oil and rhizomes had a bio activity on agricultural stored product insects.…”

Section: Reduction Percentages Of the Scale Insect A Tubercularismentioning

confidence: 99%

Field evaluation of botanicals extracts for suppressing the mango scale insect, Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae)

Siam¹,

Othman²

2020

Egypt J Biol Pest Control

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Insecticidal property of aloe, ginger, garlic, and hot pepper extracts were evaluated in the form of alone spray or in combination of two plant sources or as a mixture of all plant extracts in comparison to the insecticide Lambda on the mango scale insect, Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae). Field experiments were carried out at Fayoum Governorate, Egypt, in February 2017 and March 2018. Results revealed that Lambda insecticide decreased the population of treated A. tubercularis, and the total reduction rates reached to 62.0 and 72.52% in seasons 2017 and 2018, respectively. Meanwhile, the used botanical mixture caused 83.60 and 72.52% reduction of the scale insects in the respective seasons. Also, results revealed that the combination of garlic and aloe was the most effective one in reducing A. tubercularis in the two successive seasons by 58.71 and 59.93%, respectively. The hot pepper was the least effective one in reducing population with the rates of 19.48% in season 2017 and 21.51% in season 2018.

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Section: Reduction Percentages Of the Scale Insect A Tubercularismentioning

confidence: 99%

Field evaluation of botanicals extracts for suppressing the mango scale insect, Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae)

Siam¹,

Othman²

2020

Egypt J Biol Pest Control

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“…Douiri et al have reported that principal groups of components present in A. sativum essential oil are sulfur componunds represented mainly by trisulfides (57.4%) and disulfides (23.16) [28]. Douiri et al have reported that A. sativum essential oil contains 1,3 dithiane, di-2-propenyl, 1-propene,3,3'-thiobis, methyl 2-propenyl, 3-vinyl-1,3-dithiin, 2-vinyl-1,3-dithiin, di-2-propenyl, 3-vinyl-1,2 dithiin1-chloro-4-(1ethoxy)-2-methylbut-2-ene, methyl 2-propenyl, diallyl disulfide, 3-vinyl-1,2 dithiin, methyl1-methyl-2-butenyl sulphide, octane 4-brom [29]. These components contribute to acaricidal [30], antibacterial [31], fungicidal [32], insecticidal [33], molluscicidal [34], nematicidal [35] and antiparasitic [36] properties of garlic.…”

Section: Introductionmentioning

confidence: 99%

Biological activities of Allium sativum essential oil against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

Chaubey¹

2014

Herba Polonica

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Essential oil from Allium sativum was isolated and investigated for its repellent, insecticidal, ovipositional and egg hatching inhibition activities against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae). A. sativum essential oil repelled bruchid adults at a very low concentration in choice oviposition assay. A. sativum essential oil caused both fumigant and contact toxicity in C. chinensis adults in a concentration dependent manner. Oviposition potency of C. chinensis adults was reduced significantly when sublethal concentrations of A. sativum essential oil were applied by fumigation and contact method. In chronic toxic-ity assay, A. sativum essential oil reduced F1 progeny emergence, damage and weight loss in seeds. Findings of the present study suggest that A. sativum essential oil can be useful as promising agent in insect pest management programme.

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“…Essential fennel and garlic oil were stored in a dark glass bottle at 4°C until use. The analysis of EFO and EGO were analyzed using gas chromatography-mass spectrometry (GC-MS) to identify their chemical constituents according to Aazza and Douiri et al [24,25], respectively.…”

Section: Extraction Of Essential Oils and Analysismentioning

confidence: 99%

Evaluation of Essential Oil of Fennel and Garlic Separately or Combined with Bacillus licheniformis on the Growth, Feeding Behaviour, Hemato-biochemical Indices of Oreochromis niloticus (L.) Fry

Hassaan¹,

Soltan²

2016

J Aquac Res Development

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A total of six treatments, i.e., negative control group (D1), B. licheniformis 7×10 7 CFU g −1 diet (D2); 1ml essential fennel oil (EFO) kg -1 diet (D3); 1 ml essential garlic oil (EGO) kg -1 diet (D4); B. licheniformis 7×10 7 CFU g −1 +1 ml EFO kg -1 diet (D5) and B. licheniformis 7×10 7 CFU g −1 +1 ml EGO kg -1 diet (D6) were added to the diets of Nile tilapia, Oreochromis niloticus to investigate the effects of the respective treatments on the growth, feeding behaviour, hematological and biochemical indices. Fish (1.88 ± 0.12 g) were distributed at a rate of 20 fish per 100-L aquarium and three aquaria have been assigned for each treatment. At the end of the experiment (84-day), results indicated that the highest survival, weight gain and specific growth rate were recorded by fish fed D5 and D6 being statistically different (P<0.05) from other treatment groups. Whereas, the best feed conversion ratio and protein efficiency ratio were observed in D3, D4, D5 and D6 compared with other treatment groups. Fish feed D6 were higher in mouth wrestling and chasing behavior. Fish fed D5 and D6 significantly higher (P<0.05) hematocrit and hemoglobin values also, was effectively enhanced aspartate aminotransferase, alanine aminotransferase, total protein and globulin in comparison to the other treatments. No significant differences were found in the chemical composition of whole body of fish fed different tested diets.

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Chemical composition and biological activity of Allium sativum essential oils against Callosobruchus maculatus

Cited by 33 publications

References 27 publications

Field evaluation of botanicals extracts for suppressing the mango scale insect, Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae)

Field evaluation of botanicals extracts for suppressing the mango scale insect, Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae)

Biological activities of Allium sativum essential oil against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

Evaluation of Essential Oil of Fennel and Garlic Separately or Combined with Bacillus licheniformis on the Growth, Feeding Behaviour, Hemato-biochemical Indices of Oreochromis niloticus (L.) Fry

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