Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

Kour, Ravleen; Rastogi, Ankur; Sharma, Ramesh Kumar; Kumar, Arvind; Raghuwanshi, Pratiksha

doi:10.14202/vetworld.2014.803-806

Cited by 12 publications

(12 citation statements)

References 19 publications

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“…High Calcium content (2.40%) vis-à-vis low phosphorus content (0.62%), resulted in wide Ca:P ratio ( 4:1) in KMW. This finding is also similar to the observatios from other studies (Bampidis and Robinson, 2006;Kour et al, 2014).…”

Section: Results and Discussion Proximate Composition And Fiber Fractsupporting

confidence: 93%

“…These values are in agreement with the values reported by Kour et al (2014) and Malla et al (2015). KMW samples analyzed in this study were found to be marginal in protein (8.31 ± 0.76%).…”

Section: Results and Discussion Proximate Composition And Fiber Fractsupporting

confidence: 93%

“…Jammu and Kashmir produces 20810 MT of citrus fruit (NHB, 2014), majority of which is produced in Jammu Division and out of which a considerable share is that of Kinnow-mandarins (Kour et al, 2014). Kinnow residues are rich in carbohydrates but poor in protein and account for approximately 55 to 60 % of the weight of the raw fruit (Kalra et al, 1989).…”

Section: Introductionmentioning

confidence: 99%

“…Kinnow residues are rich in carbohydrates but poor in protein and account for approximately 55 to 60 % of the weight of the raw fruit (Kalra et al, 1989). These residues can be a potential source of energy rich feed for livestock either as dried meal (Kour et al, 2014) or as silage (Malla et al, 2015). Kinnow pulp and peel are known to contain high amount of pectins (6.2 and 16.1%, respectively) (Sharma et al, 2013), which is well-known for its binding properties (Patel et al, 2012;Khule et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

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Formulation of kinnow mandarin (Citrus Nobilis Lour x Citrus Deliciosa Tenora) waste and paddy straw based complete feed blocks and its utilization by goats

Chaudhary

Rastogi

Sharma

et al. 2015

IJAR

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Study was conducted to formulate the paddy straw based complete feed blocks containing kinnow-mandarin waste (KMW) in a manual densification machine and to evaluate its effect on the nutrient intake and digestibility of goats. Block was formulated utilizing paddy straw, KMW, wheat flour, molasses, wheat bran, urea, mineral mixture, common salt and water. Bulk density of prepared blocks was 0.21 g/cm 3 whereas durability was 17.36%. An in vivo feeding trial was conducted for 30 days duration along with a digestibility trial during last week of feeding trial. Twelve local adult male goats were randomly allotted as per randomized block design to two equal groups designated Control and Treatment. All the animals were kept on complete feed feeding regimen with either conventional concentrate mixture with paddy straw in 40:60 proportion or KMW-Paddy straw based feed block on ad libitum basis. Feed intake and nutrient digestibility was similar (P>0.05) in experimental animals, irrespective of the dietary treatment. The cost of feed for treatment group was about 12 per cent lower over the cost of conventional complete feed. It may be concluded that KMW may be utilized as a part of paddy straw based complete feed without affecting nutrient intake and digestibility. However, the binding and durability of blocks achieved in the present study was not satisfactory and this formulation therefore is not recommended to be densified in a manual block making machine.

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Section: Results and Discussion Proximate Composition And Fiber Fractsupporting

confidence: 93%

Section: Results and Discussion Proximate Composition And Fiber Fractsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Formulation of kinnow mandarin (Citrus Nobilis Lour x Citrus Deliciosa Tenora) waste and paddy straw based complete feed blocks and its utilization by goats

Chaudhary

Rastogi

Sharma

et al. 2015

IJAR

Self Cite

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“…Such feed given to livestock gives two advantages such as low cost and a purely natural feed containing great variety of micronutrients and minerals free of any synthetic hormones and antibiotics [11]. Skin benefits of mandarin oranges include glowing skin, improved skin tone, lower the wrinkles on skin and wound healing [12,13]. In mandarin juice industry, the primary waste material collected is fruit peel [14].…”

Section: Introductionmentioning

confidence: 99%

Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management

Shafiq¹,

Firdous

Irfan

et al. 2019

J. Sci. Res.

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The aim of present study was to explore nutritional value of mandarin peel (waste product) and utilize it in feed or an alternative to synthetic supplements as it is a powerful source of vitamin C and polyphenolic contents. Mandarin peels were dried by placing them at three different heating systems (Sun, vacuum oven and microwave drying) and extraction was carried out using four different solvent systems (methanol, ethanol, acetone and aqueous). Present results showed that mandarin peels retain best nutritional quality on electric oven drying followed by sun drying and microwave drying systems. A significant amount of ascorbic acid was found as sun drying (18.34 mg) > electrical oven drying (17.49 mg) > microwave oven drying (15.22 mg) per 100 g of sample. Highest antioxidant activity of mandarin peels was observed in ethanolic extraction of electrical oven drying (89.38±0.7%). Maximum value of total phenolics content (TPC) was present in electrical oven dried (189±0.9 mg gallic acid equivalent /100 g) and sun dried sample (171.1±0.9 mg gallic acid equivalent/100 g) of ethanolic extraction. Total Flavonoid content (TFC) was present highly in ethanolic extraction of sun dried sample (376.55±0.7 mg quercetin equivalent/100 g).

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Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

et al. 2021

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Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

Cited by 12 publications

References 19 publications

Formulation of kinnow mandarin (Citrus Nobilis Lour x Citrus Deliciosa Tenora) waste and paddy straw based complete feed blocks and its utilization by goats

Formulation of kinnow mandarin (Citrus Nobilis Lour x Citrus Deliciosa Tenora) waste and paddy straw based complete feed blocks and its utilization by goats

Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

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