“…While the major components of the essential oil of the non-winged seeds were α-pinene (46,16%), manool (25,47%), bornyl acetate (10,18%), β-pinene (5,95%) and α-terpinene (2,71%), those of winged seeds essential oil were manool (49,02%) , α-pinene (40,82%), 6-comphenol (2,52%) and β-pinene (2,13%) (Derwich et al 2010, Rhafouri et al 2014. Essential oils extracted from small branches of C. atlantica originated from different localities of Corsica were also dominated by α-pinene (up to 79,4%), himachalol (up to 66,2%), β-pinene (up to 21,49%), β-himachalene (up to 19,3%), γ-himachalene (up to 11,0%), and α-himachalene (up to 10,9%) (Paoli et al 2011).…”