Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Blažeković, Biljana; Yang, Weifeng; Wang, Yi; Chun, Li; Kindl, Marija; Pepeljnjak, Stjepan; Vladimir‐Knežević, Sanda

doi:10.1016/j.indcrop.2018.06.041

Cited by 77 publications

(66 citation statements)

References 54 publications

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“…LAEO was active against all studied strains, so it can be considered as a new source of antibiotics. The obtained results are similar to previous studies concerning other Lavandula species …”

Section: Resultssupporting

confidence: 92%

“…is one of Lavandula species founded only in Morocco . The literature is rich in information concerning the biological activities of different Lavandula species, but all these studies have neither described the chemical composition nor the biological activities of this species. The goal of this study is to analyze and characterize the chemical constituents of LAEO, to evaluate its antibacterial activity against resistant bacteria, as well as to determine the relationships between some of selected terpenes descriptors with antibacterial activity in order to determine the compounds influencing the antibacterial activity of LAEO.…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

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Ouarhach

Rabie

et al. 2020

Chemistry & Biodiversity

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The genus Lavandula is known for its different uses in traditional medicine. This study is interested in the chemical composition of Lavandulapedunculata subsp.atlantica (BRAUN-BLANQ.) ROMO as well as evaluating its antibacterial potential against multi-resistant strains. The analysis of Lavandulaatlantica essential oil (LAEO) allows the identification of 47 components representing 93.6 % of all identified. The main constituent of LAEO was camphor (50.4 %), followed by fenchone (14.1 %) and camphene (5.6 %). The antibacterial assays revealed that LAEO was active against all the studied bacteria. A preliminary study of the relationship between certain terpenoids and antibacterial activity was also carried out in order to note the compound(s) that are responsible for LAEO's antibacterial activity. This study showed that the activity of the essential oil may be due to the presence of certain minor compounds such as carvone, considering the presence of the synergistic effect between the essential oil.

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Section: Resultssupporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

Sayout

Ouarhach

Rabie

et al. 2020

Chemistry & Biodiversity

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“…Among studies on L. angustifolia, a recent work of Smigielski et al [43] compares fresh and dried plant material finding no significant differences in terms of chemical composition of essential oils but rather a higher antioxidant activity in the oil from fresh aerial parts. Recent works [35,37,41,42] report a linalool predominance in L. angustifolia essential oils from Croatia, Italy, Turkey and Spain respectively. Kivrak and Singh et al, [38,40] report two cases of linalyl acetate chemotypes from Turkey and India respectively, while Kabouche et al, [39] reports 1,8-cineole chemotype in Algerian populations.…”

Section: Lavendermentioning

confidence: 99%

“…O. dictamus collected in Greece showed a simpler polyphenol profile, [425] with vicenin-2 (34), apigenin 7-O-glucuronide (35), luteolin (5), chlorogenic (36) and rosmarinic acids (4) among the main components.…”

Section: Oreganomentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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“…Antibacterial activity of clove is attributed to the high content of the phenolic derivative eugenol ( phenylpropene ), which is the major constituent of clove oil a compound with strong antimicrobial potential, [38]. Eugenol is able to denature protein and react with phospholipids in cell membranes.…”

Section: Resultsmentioning

confidence: 99%

In Vitro Antimicrobial and Antibiofilm Activity of Some Plant Essential Oils Against Nasal Staphylococcus Aureus.

2020

jcr

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Staphylococcus aureus appears a considerable load heavily on the healthcare system due to their many virulence factors, such as, enzymes, toxins, aggregation substances, adhesive surface proteins, and most importantly their ability to form biofilms. These enable the bacterial attachment to host tissue and medical implants, and the establishment of a fully developed physical biofilm which plays a great significant role in the stability of chronic infections. Moreover, biofilms are considered accountable for a wide group of chronic diseases and it was caused by the development of antibiotic resistance in bacteria, it has begun to be a tough task to therapy them with effectiveness. Therefore, new factors are existence searched to keep the action of forming and dissemination of biofilm. Nasal transport of S. aureus is multifactorial and can make someone liable transports to following chronic infections and a danger agent for subsequent infections in nonsurgical patients. This study reports that allfour Eucalyptus, Cinnamon, Clove, and Tea tree essential oils were both antibacterial and antibiofilm against 10 nasal Staphylococcus aureus isolates; Using tube method, eucalyptus and tea tree oils demonstrated high antibiofilm activity as compared with cinnamon and clove. However clove and cinnamon not only exhibited weak biofilm inhibition but at higher concentrations they seemed to enhance it. Microtiter plate method was more sensitive in detecting antibiofilm forming ability of essential oils as it demonstrated that all EOs have antibiofilm activity against nasal Staphylococcus aureus. Our results showed that the TCP method is the most a careful, reliable, and quantitative method for examining biofilm formation by nasal isolates of staphylococci.

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Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Cited by 77 publications

References 54 publications

Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

In Vitro Antimicrobial and Antibiofilm Activity of Some Plant Essential Oils Against Nasal Staphylococcus Aureus.

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Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Cited by 77 publications

References 54 publications

Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun‐Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains–Structure–Activity Relationships

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

In Vitro Antimicrobial and Antibiofilm Activity of Some Plant Essential Oils Against Nasal Staphylococcus Aureus.

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Product

Resources

About

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia