“…In brief, previous phytochemical reports have demonstrated the existence of different carotenoids such as pheophytin derivatives, carotene epoxide, xanthin derivatives, neochrome, lutein, chlorophyll a, and b; terpenes such as isoadiantone, isoadiantol-B, 3-methoxy-4-hydroxyfilican,e and 3,4 dihydroxyfilicane; phenolic acid derivatives such as 4-hydroxybenzoic acid, O -caffeoylquinic acid, 2-caffeoyl tartaric acid, p-Coumaric acid, rosmarinic acid, gentisic acid, coumaric acid derivative, and ferulic acid; flavonoids and their derivatives, such as kaemferol-3-feruloylsophoroside-7-glucoside, quercetin hexoside, caffeic acid hexoside, kaempferol-3- O -sophorotrioside, quercetin rhamnoside-hexoside, quercetin-3-galactoside, apigenin-7- O -glucoside, isorhamnetin-3- O -di-glucoside, epicatechin 7- O -rutinoside, and kaempferol 3- O -glucoside; quercetin-3- O -glucoside, quercetin-3- O -rutinoside (rutin), and Kaempferol 3-sulphat [ 19 , 20 , 21 , 22 , 23 ]; and sulphate esters of hydroxycinnamic acid sugars [ 19 ].…”