2022
DOI: 10.5530/ijper.56.1s.40
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Chemical Composition, Antioxidant and Antimicrobial Properties of Vangueria madagascariensis J.F.Gmelin (Kirkir) Fruit

Abstract: Background: Vangueria madagascariensis fruits (Kirkir) produces compounds own various nutritional and medicinal properties. Objectives: The study purpose was to investigate the chemical composition and antioxidant properties of kirkir fruits (Vangueria madagascariensis). Materials and Methods: Proximate chemical composition, minerals and antioxidant properties of kirkir fruits were consucted via determination of total flavonoids, Ferric reducing antioxidant power (FRAP) and DPPH free radicals scavenging Assay.… Show more

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“…The chemical constituents of O. basilcum were identified through preliminary phytochemical screening of selected parts of the plant by the methods described by Sulieman et al (8), with minor modifications. The constituents determined included: alkaloids, saponins, tannins, flavonoids, glycosides, steroids, and terpenoids.…”
Section: Phytochemical Screening Of Extractsmentioning
confidence: 99%
“…The chemical constituents of O. basilcum were identified through preliminary phytochemical screening of selected parts of the plant by the methods described by Sulieman et al (8), with minor modifications. The constituents determined included: alkaloids, saponins, tannins, flavonoids, glycosides, steroids, and terpenoids.…”
Section: Phytochemical Screening Of Extractsmentioning
confidence: 99%