Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Barrento, Sara; Marques, António; Teixeira, Bárbara; Mendes, Rogério; Bandarra, Narcisa M.; Vaz‐Pires, Paulo; Nunes, María Leonor

doi:10.1016/j.jfca.2010.03.019

Cited by 72 publications

(84 citation statements)

References 31 publications

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“…The finding is in contrast with Barento et al (2010) who found differences in moisture, ash and protein of C. pagurus collected from two sites, but the fat was not in the case.…”

Section: Biometric Data and Biochemical Compositioncontrasting

confidence: 99%

“…Although the size of the samples collected from the two sites is significantly different. The same result was obtained by Barento et al (2010) who studied two population of the brown crab, Cancer pagurus from two fishing grounds. However, they found that males, in parallel of location, contributed with a higher proportion of meat yield from claws than females of the same size, and they believed the discrepancy was caused by sexual dimorphism phenomenon.…”

Section: Biometric Data and Biochemical Compositionsupporting

confidence: 78%

“…Knowledge and information on mineral composition and data on the solubility in the mantis shrimp is very limited, although some researches on fishery resources (crab, fish, cephalopod) have been focused on the meat yield, proximate and biochemical composition (Yomar-Hattori, 2006;Barento et al 2009Barento et al , 2010Laurenço et al, 2009;Aberoumad and Pourshafi, 2010;Afkami et al, 2011). It is well known that the mineral composition of marine invertebrates might be influenced by their nutritional habits, age, sex, season, or habitat condition (Chapelle, 1977;Souchet and Laplante, 2007;Oliveira et al, 2007).…”

mentioning

confidence: 99%

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Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Wardianto

Santoso

2012

Indo. J. Mar. Sci.

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Udang mantis jenis Harpiosquilla raphidea merupakan salah satu jenis krustase hasil tangkapan bernilai ekonomi pada beberapa daerah pesisir di Indonesia. Namun komposisi biokimia jenis ini belum banyak diketahui. Oleh karena itu, tujuan penelitian ini adalah untuk memepelajari secara kuantitatif unsure-unsur penting yang terkandung dalam daging udang mantis yang berasal dari perairan Kuala Tungkal, Jambi dan Cirebon. Hasil penelitian memperlihatkan bahwa rendemen udang mantis dari kedua lokasi tidak berbeda nyata. Selain itu, udang dari kedua lokasi juga tidak memperlihatkan kandungan mikro mineral (seng, besi dan tembaga) yang berbeda. Namun demikian, udang mantis Kuala Tungkal, Jambi memiliki kandungan natrium, kalium dan kalsium lebih tinggi dibandingkan udang mantis Cirebon. Tetapi, udang mantis Cirebon kandungan magnesiumnya lebih baik. Pemasakan dengan media asam dan dengan proses perebusan akan menghasilkan tingkat kelarutan mineral tertinggi. Kata kunci: Udang mantis, Harpiosquilla raphidea, komposisi biokimia, kelarutan mineralThe mantis shrimp, Harpiosquilla raphidea, is a valued crustacean species captured mainly in some Indonesian coastal waters. Yet, the biochemical composition of this species is still inadequately understood. For that reason, the aim of this study was to quantify the content of essential elements of specimens from the Kuala Tungkal, Jambi and Cirebon Coast. The meat yield of the shrimps collected from the two locations are not significantly different. In terms of proximate chemical composition, all chemical characters of the shrimps from Kuala Tungkal, Jambi and Cirebon are not significantly different, except the fat content. As far as the mineral composition is concerned, no differences were observed between either two locations for micro minerals (zinc, iron and copper). However, the shrimps of Kuala Tungkal, Jambi coast showed higher sodium, potassium and calcium contents than those of Cirebon coast. Yet, for magnesium the shrimp of Cirebon had higher content in comparison with that of Kuala Tungkal, Jambi. Media acid with boiling process would bring about the highest solubility of minerals. Key words: Mantis shrimp, Harpiosquilla raphidea, biochemical composition, mineral solubility

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“…The finding is in contrast with Barento et al (2010) who found differences in moisture, ash and protein of C. pagurus collected from two sites, but the fat was not in the case.…”

Section: Biometric Data and Biochemical Compositioncontrasting

confidence: 99%

Section: Biometric Data and Biochemical Compositionsupporting

confidence: 78%

mentioning

confidence: 99%

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Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Wardianto

Santoso

2012

Indo. J. Mar. Sci.

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show abstract

“…In the last decades, the chemical composition and nutritional value of crustaceans have been investigated intensively (Skonberg & Perkins, 2002;Çelik et al, 2004;Naczk et al, 2004;Küçükgülmez et al, 2006;Chen et al, 2007;Barrento et al, 2009a;Barrento et al, 2009b;Barrento et al, 2010;Marques et al, 2010;Tsape et al, 2010;Wu et al, 2010;Maulvault et al, 2012;Risso & Carelli, 2012). The taste and nutritional quality of crab meat is to a large extent related to the presence of amino acids and fatty acids (Chen et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

“…This crab is abundantly distributed in the eastern and southeastern coasts of mainland China and is mostly captured and consumed in coastal areas of Zhejiang, Fujian and Hainan provinces. Considering that the chemical composition of a particular species may vary according to habitat (Souchet & Laplante, 2007;Barrento et al, 2010), the aim of this study was to determine nutritional composition and quality of the muscle of crucifix crab Charybdis feriatus captured from these three geographical locations in China. In particular, proximate chemical composition, amino acid content and fatty acid composition among the populations were investigated and compared.…”

Section: Introductionmentioning

confidence: 99%

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Lu¹,

Gong²,

Huang³

et al. 2014

JFR

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Three wild populations of crucifix crab Charybdis feriatus were sampled and muscle was analyzed for proximate composition, amino acid and fatty acid composition, aimed to quantify and compare the nutritional quality from three different locations in China. Results showed that crude protein content in muscle of female crucifix crab C. feriatus from Zhoushan (ZS) and Xiapu (XP) (84.84%-88.35%) were significantly higher than that of crucifix crab C. feriatus from Qionghai (QH) (74.33%), while there was no significant difference in terms of crude fat content (3.82%-4.07%). The highest content of ash was found in muscle of crucifix crab C. feriatus from QH (5.36%). The muscle of crucifix crab C. feriatus from ZS and XP had significantly higher contents of total amino acids, essential amino acids, non-essential amino acids and delicious amino acids than those of QH group (P < 0.05). The total saturated and unsaturated fatty acid content in the muscle of crucifix crab C. feriatus from three wild populations showed significant difference (P < 0.05). The ZS group had highest content of poly-unsaturated fatty acids (33.64%) and total content of EPA and DHA (22.85%) as well, followed by XP and QH group (P < 0.05). Overall, the differences in chemical composition in muscle of C. feriatus from different locations could be attributed to environmental variables and maturation stage.

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Taurine Content in Marine Foods: Beneficial Health Effects

Larsen¹,

Eilertsen²,

Mæhre³

et al. 2013

Bioactive Compounds From Marine Foods

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Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Cited by 72 publications

References 31 publications

Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Taurine Content in Marine Foods: Beneficial Health Effects

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