Chemical composition,<i>in vitro</i>antioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder of<i>Curcuma caesia</i>Roxb. (black turmeric) collected from Garhwal region of Uttrakhand, India

Gangal, Avinash; Duseja, Manisha; Sethiya, Neeraj K.

doi:10.1080/0972060x.2023.2293954

Journal of Essential Oil Bearing Plants

2023

DOI: 10.1080/0972060x.2023.2293954

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Chemical composition,in vitroantioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder ofCurcuma caesiaRoxb. (black turmeric) collected from Garhwal region of Uttrakhand, India

Avinash Gangal,

Manisha Duseja,

Neeraj K. Sethiya

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2024

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Cited by 3 publications

References 76 publications

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From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India

Sharma,

Wagh

2024

Genet Resour Crop Evol

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From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India

Sharma,

Wagh

2024

Genet Resour Crop Evol

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Securing nature’s pharmacy: investigating conservation and drug discovery potential in Curcuma caesia through germplasm characterization and threatened status analysis

Devi,

Chowdhury,

Sudhakaran

et al. 2024

Vegetos

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Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α-Glucosidase, α-Amylase Inhibitory Effects

Tran-Trung,

Le,

Hoang

et al. 2024

Natural Product Communications

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The ginger family (Zingiberaceae) is one of the most diverse and abundant families in the plant kingdom in terms of number of species. In terms of chemistry, this is a family of plants containing much essential oil with mainly monoterpene and sesquiterpene derivatives, which has been widely used in medicine, food, and flavor industries. In our series of studies on ginger family plants, the two new species including Wurfbainia schmidtii (K. Schum.) Škorničk. & A.D. Poulsen and Zingiber atroporphyreus Škorničk. & Q.B. Nguyen has been investigated for the first time. This study aimed to identify the chemical compositions of essential oils extracted from the rhizomes and leaves of these two species using gas chromatography-mass spectrometry (GC/MS) analysis and evaluate their hypoglycemic effects through the α-glucosidase and α-amylase inhibitory assays. In terms of chemical composition, in general, the main compounds appearing in the essential oils of both leaves and rhizomes of each species are similar but they are differences in the percentage of the main components, for example, 1,8-cineole is a main component in leaves whereas fenchyl acetate is the main one in rhizomes of W. schmidtii. Several distinctive compounds, in comparison with other members in the genus Zingiber, namely β-pinene, α-pinene, β-elemene, and sabinene, were found in the essential oil of Z. atroporphyreus. Regarding hypoglycemic effects, the essential oils from the two species tested possessed weak α-glucosidase and α-amylase inhibitory effects. For the first time, this study was designed to investigate the chemical composition as well as the hypoglycemic effect of essential oils distilled from the rhizomes and leaves of two species W. schmidtii and Z. atroporphyreus have been reported, serving as a premise for further systematic research on their phytochemistry and pharmacological effects being conducted.

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Chemical composition,in vitroantioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder ofCurcuma caesiaRoxb. (black turmeric) collected from Garhwal region of Uttrakhand, India

Cited by 3 publications

References 76 publications

From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India

From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India

Securing nature’s pharmacy: investigating conservation and drug discovery potential in Curcuma caesia through germplasm characterization and threatened status analysis

Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α-Glucosidase, α-Amylase Inhibitory Effects

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