2013
DOI: 10.1080/09712119.2012.739095
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Chemical composition, intake, ruminal fermentation, plasma metabolites and hormones in range steers

Abstract: The objective of this study was to determine and compare, seasonally, across two consecutive years the chemical composition, intake, ruminal fermentation and plasma concentrations of glucose (G), urea-N (UN), nonesterified fatty acids (NEFA) and insulin in grazing steers. Data were analysed as repeated measures within a split plot design. The crude protein (CP), metabolisable protein (MP), neutral detergent fibre (NDF) and metabolisable energy (ME) were different within years and seasons (PB0.05). The values f… Show more

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Cited by 2 publications
(2 citation statements)
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“…Protein is often a limiting nutrient when cattle graze on dormant rangelands ( Obeidat et al, 2002 ). However, protein supplementation may enhance intake of dormant range forage and improve beef cattle performance ( Murillo et al, 2013 ). Moreover, supplying additional protein in the form of degradable ruminal protein and ruminal undegradable protein may influence nutrient partitioning via effects on glucose supply and metabolism ( Waterman et al, 2006 ).…”
Section: Introductionmentioning
confidence: 99%
“…Protein is often a limiting nutrient when cattle graze on dormant rangelands ( Obeidat et al, 2002 ). However, protein supplementation may enhance intake of dormant range forage and improve beef cattle performance ( Murillo et al, 2013 ). Moreover, supplying additional protein in the form of degradable ruminal protein and ruminal undegradable protein may influence nutrient partitioning via effects on glucose supply and metabolism ( Waterman et al, 2006 ).…”
Section: Introductionmentioning
confidence: 99%
“…La caracterización bromatológica y nutricional de arbustivas nativas con potencial forrajero permite evaluar el potencial productivo de pastizales y agostaderos, la suplementación apropiada del ganado y programas de reforestación (Ramírez, 2003). Los pastizales en regiones semiáridas de México son continuamente afectados por la sequía y el sobrepastoreo (Murillo-Ortiz et al, 2013). La baja precipitación pluvial y la irregular distribución de las lluvias acentúan la baja productividad del ganado en la época de estiaje, propiciada por la baja calidad y cantidad de pastos.…”
Section: Introductionunclassified