Chemical Composition of Flower Volatiles and Seeds Fatty Acids of Rosa iliensis Chrshan, an Endemic Species from Kazakhstan

Özek, Gülmira; Childibayeva, Assel; Ametov, Abibulla; Nurmahanova, Akmaral; Özek, Temel

doi:10.25135/rnp.271.2105.2083

Cited by 3 publications

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“…The crude oil was kept in airtight, colored bottles at − 18 °C until further analysis. The plant seed oils were esterified as methyl esters before analysis 27 and then injected into a gas chromatography mass spectrometry (GC–MS) system (Agilent Technologies, 7890A, USA). The GC–MS system was installed with a universal column (HP5; 30 m, 0.325 mm, 0.25 μm; Agilent J&W GC column).…”

Section: Methodsmentioning

confidence: 99%

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Bakhtiar,

Eghlima,

Hatami

et al. 2023

Sci Rep

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Rosa canina L. (Rosaceae), commonly known as the rose hip, is originated from Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to analyze the morphological traits, fatty acids profile, and content of phenolic compounds, anthocyanins, vitamin C, total carotenoid, total phenol, total flavonoid, and antioxidant activity of the fruits of eleven Iranian R. canina ecotypes (RCEs). The highest coefficient of variation was obtained in 1000 seed weight (46.57%). The seed oil varied from 8.08 ± 0.17% to 16.91 ± 0.35%. Linoleic (35.41 ± 0.78% to 49.59 ± 0.96%) and eicosanoic (17.67 ± 0.06% to 25.36 ± 0.54%) acids were the predominant fatty acids in the studied samples. The anthocyanin content in the fruits was ranged from 0.98 ± 0.03 to 4.41 ± 0.04 mg cyanidin 3-glucoside/100 g of dry weight (mg C3G/100 g DW). The high content of vitamin C (103.51 ± 1.24–419.70 ± 3.12 mg/100 g DW), total carotenoid (111.22 ± 0.78–206.98 ± 1.25 mg β-carotene equivalents per g of dry weight (mg β-CARE/g DW)), total phenol (52.87 ± 0.82–104.52 ± 0.23 mg GAE/g DW), and total flavonoid (14.20 ± 0.12–25.18 ± 0.47 mg RE/g DW) were observed in the studied samples. Catechin (20.42 ± 0.47–19.22 ± 0.13 µg/g DW) was the major phenolic compound. The high antioxidant activity in the fruits of the plant was recorded in the studied RCEs (IC50 = 12.54 ± 0.18–26.33 ± 0.13 μg/ml). A significant correlation between some phytochemical compounds (dependent variable) and morphological features (independent variable) was found. Based on our findings, the fruit of the studied ecotypes can be used for future breeding programs and drug development.

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Section: Methodsmentioning

confidence: 99%

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Bakhtiar,

Eghlima,

Hatami

et al. 2023

Sci Rep

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“…Elemental analysis of the above-ground and underground parts of plants was performed by gas chromatography with mass spectrometric detection (Agilent 7890A/5975C). Quantification of organic substances was carried out by hydrodistillation followed by volume weight analysis of the product (Özek et al, 2021;Bauyrzhan et al, 2022), also using EXCEL-2010 statistical software package.…”

Section: Methodsmentioning

confidence: 99%

Comparison of Anatomical Characteristics and Phytochemical Components Between Two Species of Hedysarum (Fabaceae)

Kusmangazinov,

Kurmanbayeva,

Zharkova

et al. 2023

OnLine Journal of Biological Sciences

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Hedysarum L. is one of the large genus of the Fabaceae Lindl. family, consisting of 200 species. Species in the genus Hedysarum are valuable forage and medicinal resources. In this study, we studied Hedysarum theinum Krasnob and Hedysarum neglectum Ledeb growing in the western Altai of Eastern Kazakhstan. H. theinum is a perennial, herbaceous, valuable medicinal plant, a rare species, an Altai-Dzungarian endemic, and a globally endangered species. H. neglectum is a perennial plant of high medicinal and fodder value, growing mainly in the sub-alpine zone. The purpose of the work is to identify the anatomical features and determine the phytochemical composition of the components of two species of Hedysarum. Route-reconnoitering methods were used in a field search of two species of Hedysarum for comparative study in 2020-2021. The extracts were analyzed by gas chromatography with mass spectrometric detection. The location of biologically active substances in the anatomical structure of the stem has been established. Biologically active substances are concentrated around the conductive bundles of the leaf and stem. The comparative anatomical structure of the stem in H. theinum revealed a thick ring of sclerenchyma under the cambium, which is absent in H. neglectum. In determining the phytochemical compounds of the aboveground organs of two Hedysarum species, the total number of components was 74, of which 55 compounds were found in H. theinum and 57 in H. neglectum. In both species, 37 components were detected, in H. neglectum 11 components had significant content, in H. theinum 9 components contained a significant percentage of compounds. Analysis of the root extract showed that H. theinum contains 27 and H. neglectum contains 29 compounds. Of these, 15 compounds are characteristic of both species. The phytochemical data obtained confirm the anti-inflammatory, antibacterial, antifungal, antimicrobial, antimalarial, and antitumor properties of these plants.

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“… Compounds listed in order of their elution in HP Innowax FSC GC column. RRI a : relative retention indices experimentally calculated against n-alkanes; RRI b : RRI from literature ( c [ 13 ], d [ 14 ], e [ 15 ], f [ 16 ], g [ 17 ], h [ 18 ], and k [ 19 ]) for polar column values, with % calculated from FID data; tr: trace (<0.1%); IM: identification method; t R : identification based on comparison with coinjected standards on an HP Innowax column; MS: identification based on computer matching of the mass spectra libraries. …”

Section: Figurementioning

confidence: 99%

Biological Activities of the Fruit Essential Oil, Fruit, and Root Extracts of Ferula drudeana Korovin, the Putative Anatolian Ecotype of the Silphion Plant

Tosun

Göğer

İşcan

et al. 2023

Plants

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In the present study, preliminary phytochemical investigations were performed on the fruit essential oil and antioxidant-rich methanolic extracts of the fruits and roots of Ferula drudeana, the putative Anatolian ecotype of the Silphion plant, to corroborate its medicinal plant potential and identify its unique characteristics amongst other Ferula species. The essential oil from the fruits of the endemic species Ferula drudeana collected from Aksaray was analyzed by GC and GC/MS. The main components of the oil were determined as shyobunone (44.2%) and 6-epishyobunone (12.6%). The essential oil of the fruits and various solvent extracts of the fruits and roots of F. drudeana were evaluated for their antibacterial and anticandidal activity using microbroth dilution methods. The essential oil of the fruits, methanol, and methylene chloride extracts of the fruits and roots showed weak to moderate inhibitory activity against all tested microorganisms with MIC values of 78–2000 µg/mL. However, the petroleum ether extract of the roots showed remarkable inhibitory activity against Candida krusei and Candida utilis with MIC values of 19.5 and 9.75 µg/mL, respectively. Furthermore, all the samples were tested for their antioxidant activities using DPPH• TLC spot testing, online HPLC–ABTS screening, and DPPH/ABTS radical scavenging activity assessment assays. Methanolic extracts of the fruits and roots showed strong antioxidant activity in both systems.

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Chemical Composition of Flower Volatiles and Seeds Fatty Acids of Rosa iliensis Chrshan, an Endemic Species from Kazakhstan

Cited by 3 publications

References 0 publications

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Comparison of Anatomical Characteristics and Phytochemical Components Between Two Species of Hedysarum (Fabaceae)

Biological Activities of the Fruit Essential Oil, Fruit, and Root Extracts of Ferula drudeana Korovin, the Putative Anatolian Ecotype of the Silphion Plant

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