Chemical Composition of Grapefruit Oil Concentrates

Pino, Jorge A.; Sánchez, M.

doi:10.1080/10412905.2000.9699489

Cited by 5 publications

(1 citation statement)

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“…(1-15 December) and 7.67% (1-15 March), (Dugo et al, 1987). In the studies conducted over the years, β-pinene was found to be from a low 4.12% to a high 7.84% (Table 2) in higher quantity than the 3% found in the Turkish bergamot peel oil (Kirbaslar et al, 2000), in higher quantity than in other Citrus peel essential oil of grapefruit (0.1%) (Pino and Sánchez, 2000), and in lower quantity than in Citrus aurantifolia peel oil (13.5-23.8%), (Venkanteshwarlu and Selvaraj, 2000).…”

Section: Volatile Composition Variation Over the Yearsmentioning

confidence: 88%

The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.

et al. 2020

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Bergamot (Citrus bergamia, Risso) grows exclusively in the province of Reggio Calabria (Southern Italy). Most part of this territory lies on by the Ionian or the Tyrrhenian sea, with over 700 kilometers of coastline, it has one of the highest values of heliophany in Italy and it is protected, from the Northern winds, by the Aspromonte mountain massif. Most part of the bergamot cultivation area is located between Scilla (West) and Monasterace (East) in a coastal strip with a width up to 12 km from the coast. Bergamot fruit is produced between November and March in relation to the geographical area. Over the last decades, environmental climate changes occurred also in this area. This phenomenon, together with new applied industrial processes may have influenced the bergamot essential oil composition. In addition, the modern analytical apparatus gives more detailed information. The aim of this review is to describe the evolution of studies on the volatile fraction of the bergamot peel essential oil over the years.

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Section: Volatile Composition Variation Over the Yearsmentioning

confidence: 88%