Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

Rovaris, Ângela Angeloni; Dias, Carolinne Odebrecht; Cunha, Iria Pedroso da; Scaff, Rejane Maria Cirra; Francisco, Alícia de; Petkowicz, Carmen Lúcia de Oliveira; Amante, Edna Regina

doi:10.1016/j.indcrop.2011.10.001

Cited by 30 publications

(10 citation statements)

References 20 publications

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“…However, according to Rovaris et al (2012), there was no significant difference in soybean oil yields when a mixture of Alcalase 2.4L and Viscozyme was used as compared to a mixture of Alcalase 2.4L and Celluclast 1.5L (29.48% as against 26.82% at pH 4.5; 20.63% as against 20.23% in the case of uncontrolled pH), even though Viscozyme itself is a mixture of enzymes. There was also no significant difference in garlic oil yields upon addition of Viscozyme as compared to addition of individual pectinase, protease, and cellulase as reported by Sowbhagya, Purnima, Florence, Appu Rao, and Srinivas (2009).…”

Section: Aqueous Enzymatic Extraction (Aee) Methodsmentioning

confidence: 99%

“…The enzymes are able to solubilize and hydrolyze the proteins besides disrupting other polysaccharide constituents which facilitate oil releasePassos et al, 2009;Rovaris et al, 2012) Long et al (2011). had used a mixture of cellulase, pectinase, and hemicellulase (1:1:1) at pH 4.5e5.0 which resulted in highest flaxseed oil yield (73.9%) as compared to oil yield of each individual enzyme.…”

mentioning

confidence: 99%

“…had used a mixture of cellulase, pectinase, and hemicellulase (1:1:1) at pH 4.5e5.0 which resulted in highest flaxseed oil yield (73.9%) as compared to oil yield of each individual enzyme. In the case of soybean oil, at pH 4.5,Rovaris et al (2012) used a mixture of Alcalase 2.4L and Celluclast 1.5L which resulted in 26.82% oil (20.63% in the case of uncontrolled pH), and a mixture of Alcalase 2.4L and Viscozyme which resulted in 29.48% oil (20.23% in the case of uncontrolled pH). A number of studies have also used ProtizymeÔ for the AEE…”

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confidence: 99%

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Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

Yusoff

Gordon

Niranjan

2015

Trends in Food Science & Technology

174

108

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Section: Aqueous Enzymatic Extraction (Aee) Methodsmentioning

confidence: 99%

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confidence: 99%

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confidence: 99%

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Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

Yusoff

Gordon

Niranjan

2015

Trends in Food Science & Technology

174

108

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“…Grinding ruptures the cell constituents and releases the oil. In case of grinding, factors such as structural and chemical constituents of oilseed, initial moisture content are to be determined to make judicious choice either for wet or dry grinding [33]. Generally, oleaginous material with high moisture content can ground in wet condition, whereas for low moisture content oilseeds like rapeseed, peanut and soybean, drying is necessary.…”

Section: Green Techniques For Oil Extraction From Oilseedsmentioning

confidence: 99%

Green solvents and technologies for oil extraction from oilseeds

Kumar¹,

Prasad²,

Banerjee

et al. 2017

Chemistry Central Journal

217

112

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Oilseeds are crucial for the nutritional security of the global population. The conventional technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction, n-hexane is used as a solvent for its attributes such as simple recovery, non-polar nature, low latent heat of vaporization (330 kJ/kg) and high selectivity to solvents. However, usage of hexane as a solvent has lead to several repercussions such as air pollution, toxicity and harmfulness that prompted to look for alternative options. To circumvent the problem, green solvents could be a promising approach to replace solvent extraction. In this review, green solvents and technology like aqueous assisted enzyme extraction are better solution for oil extraction from oilseeds. Enzyme mediated extraction is eco-friendly, can obtain higher yields, cost-effective and aids in obtaining co-products without any damage. Enzyme technology has great potential for oil extraction in oilseed industry. Similarly, green solvents such as terpenes and ionic liquids have tremendous solvent properties that enable to extract the oil in eco-friendly manner. These green solvents and technologies are considered green owing to the attributes of energy reduction, eco-friendliness, non-toxicity and non-harmfulness. Hence, the review is mainly focussed on the prospects and challenges of green solvents and technology as the best option to replace the conventional methods without compromising the quality of the extracted products.

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“…Solid residue of this process was studied by Rovaris et al (2012), showing important potential as source of fiber, mineral and protein.…”

Section: Introductionmentioning

confidence: 99%

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Rovaris

Balsamo

Costa

et al. 2013

LWT - Food Science and Technology

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Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

Cited by 30 publications

References 20 publications

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

Green solvents and technologies for oil extraction from oilseeds

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

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