“…They are also recognised for their hemostatic, anti-diarrheal, carminative, anti-hypertensive and disinfectant properties [17][18][19][20][21]. As reported in a recent paper [22], several Psiadia species produce EOs [9,17,21,[23][24][25][26] and contain various specialized metabolites including flavonoids [8,[27][28][29], terpenoids [23,[30][31][32], phenylpropanoids [28,[33][34][35] and coumarins [27,36]. These metabolites displayed a variety of biological effects notably antimicrobial and antifungal [5,6,17,24,25,37,38], antiviral [39][40][41][42][43], antiplasmodial [30,[44][45][46], antiinflammatory [36,39,47], cytotoxic [48,…”