2022
DOI: 10.21448/ijsm.1086904
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Chemical composition of the essential oil of Thymus longicaulis C. Presl. subsp. longicaulis

Abstract: In this study, the chemical composition of the essential oils obtained from the aerial parts of Thymus longicaulis subsp. longicaulis naturally grown in Turkey were analyzed by GC and GC-MS and chemical differences in terms of chemotaxonomy were discussed. The main compounds in the essential oils of T. longicaulis subsp. longicaulis essential oils were 1,8-cineole (30.1%), linalool (18.0%), β-pinene (17.3%) and (E)-β-ocimene (%12.6%) Hierarchical cluster analysis was performed by examining essential oil studie… Show more

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Cited by 2 publications
(4 citation statements)
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“…The main compounds in the essential oils of T. longicaulis subsp. longicaulis C.Presl essential oils were 1,8‐cineole (30.1 %), linalool (18.0 %), β‐pinene (17.3 %) and (E)‐β‐ocimene (12.6 %) [14] …”
Section: Resultsmentioning
confidence: 99%
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“…The main compounds in the essential oils of T. longicaulis subsp. longicaulis C.Presl essential oils were 1,8‐cineole (30.1 %), linalool (18.0 %), β‐pinene (17.3 %) and (E)‐β‐ocimene (12.6 %) [14] …”
Section: Resultsmentioning
confidence: 99%
“…longicaulis C.Presl essential oils were 1,8-cineole (30.1 %), linalool (18.0 %), β-pinene (17.3 %) and (E)-β-ocimene (12.6 %). [14] Further, in 18 different T. pulegioides L. genotypes 5 linalool chemotypes, 2 geraniol-citral chemotypes, 1 geraniol chemotype, 5 carvacrol chemotypes and 3 thymol chemotypes were detected. [15] The highest volatile oil components of Thymus quinquecostatus Celak samples collected from 4 locations in China were 1,8-cineole (1.84-10.16 %), linalool (1.22-12.80 %), terpinenol (1.03-10.56 %), thymol (0.10-16.32 %), carvacrol ethyl ether (23.32-31.80 %) and p-vinyl guaiacol (3.97-23.55 %).…”
Section: Volatile Oil Compositionmentioning
confidence: 89%
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“…Antimikrobiyal ve antifungal etkinliği bilinen Thymus longicaulis'in [9] literatürde A. flavus' un büyümesi üzerine olan etkisinin ayrıntılı bir şekilde in vitro ve in vivo incelenmesine rastlanılmamıştır. Bu projede Lamiaceae familyasına ait T. longicaulis sulu ekstraktlarının gıdalarda bozulmalara neden olan ve aflatoksin üretme yeteneğindeki A. flavus'un üzerine antifungal etkinliğinin in vitro ve in vivo değerlendirilmesi amaçlanmıştır.…”
Section: Introductionunclassified