Chemical composition of three Malaysian <i>Horsfieldia</i> essential oils

Salleh, Wan Mohd Nuzul Hakimi Wan; Shakri, Natasa Mohd; Khamis, Shamsul; Setzer, William N.; Nadri, Muhammad Helmi

doi:10.1080/14786419.2020.1819274

Cited by 16 publications

(6 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The species of the family Anacardiaceae (Mangifera), Malvaceae (Durio), and Moraceae (Artocarpus) could be developed as a source of food (fresh fruit or processed fruit pulp) and for the breeding source material [20]. Furthermore, the species from the family Myristicaceae (Horsfieldia, Knema, Myristica), Meliaceae (Aglaia), and Zingiberaceae (Alpinia, Etlingera) [22][23][24][25] mostly had potency as medicinal plants. The genus Horsfieldia could have potency for diabetes mellitus medicine [23], whereas the genus Knema, which mostly produced anacardic acids and alkyl/acyl resorcinols exhibited cytotoxicity activity [24].…”

Section: The Potency Of the Threatened Plants In Central Kalimantanmentioning

confidence: 99%

The threatened plant species in Central Kalimantan of Indonesia and its utilization potencies

Magandhi

Lestari²

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

According to the IUCN Red List of plant species in Indonesia in 2021, the amount and the status of those threatened plant species are one Extinct, three Extinct in the Wild, and 856 Critically Endangered, Endangered, and Vulnerable. The ex-situ plant conservation of the threatened plants becomes very urgent in Indonesia including in Kalimantan. The purpose of this study is to find out the species and the categories of the threatened plant species distributed in Central Kalimantan of Indonesia, as well as their potential utilization. At least 125 threatened plant species of Indonesia were distributed in Central Kalimantan. The plant family with the greatest number of threatened plant species distributed in Central Kalimantan was Dipterocarpaceae (46 spp), and Myristicaceae (12 spp). In the total of those threatened plant species, 2 spp were in the category of Extinct in the Wild (EW), 16 spp Critical Endangered (CR), 30 spp Endangered (EN), and 77 spp Vulnerable (VU). Those species had the potency to be utilized for timber, food source/fruit, medicinal, and ornamental plants. The district that possessed the most threatened plant species was Katingan (40 spp.) followed by Kotawaringin Timur (37 spp.), Murung Raya (35 spp.), and Barito Utara (29 spp).

show abstract

Section: The Potency Of the Threatened Plants In Central Kalimantanmentioning

confidence: 99%

The threatened plant species in Central Kalimantan of Indonesia and its utilization potencies

Magandhi

Lestari²

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…In previous studies, various plant EOs with significant biological activity were extracted by distillation, such as Teucrium ramosissimum EOs with anti-acanthamoeba effect [27], EOs from the leaves of Alseodaphne perakensis (Gamble) Kosterm [28], and Malaysian horsfieldia EOs [29]. Boswellia sacra EOs, prepared from Boswellia sp.…”

Section: Hydrodistillation (Hd) and Steam Distillation (Sd)mentioning

confidence: 99%

Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils

Zhou,

Li,

Wang

et al. 2023

Separations

View full text Add to dashboard Cite

Essential oils (EOs), also called liquid gold, are known for their wide range of applications and biological activities. The modern use of EOs has received increasing attention for more than 60 years. The precious EOs have been refined from plant raw materials using a variety of methods. Since the extraction, separation, and purification methods determine the type, quantity, and stereochemical structure of EO molecules as well as the final yield and quality of EOs, the selection of an appropriate method is crucial. The traditional and emerging extraction methods (hydrodistillation, steam distillation, organic solvent extraction, etc.), as well as separation and purification methods (chromatography, macroporous resin, chemical reaction, etc.), of plant EOs and their main volatile compounds were shown. Our review focused on the principles, processes, characteristics, and applications of these methods, so as to better understand the preparation of pure plant EOs and further guide their large-scale use.

show abstract

“…The significant antibacterial effect of E. gracillimum EO might be attributed to constituents such as α-humulene, terpinen-4-ol, α-pinene, γ-terpinene, (E)-β-caryophyllene, pcymene, α-cadinol, β-pinene, and limonene, which have been reported to possess antibacterial properties,. 9,[23][24][25][26][27] However, essential oils are a mixture of various active compounds, therefore, the synergistic and additive effects of these compounds should be taken into account for the evaluation of their antibacterial activities. [28][29][30][31] We have not found any data reported on the antibacterial activities of E. gracillimum essential oil.…”

Section: Microdilution Assaymentioning

confidence: 99%

Chemical Profiling, Antioxidant and Antibacterial Activities of Essential Oil From Englerastrum gracillimum Th. C. E. Fries Growing in Niger

Abba

Ilagouma

Amadou

et al. 2021

Natural Product Communications

View full text Add to dashboard Cite

In the present study, the chemical composition, antioxidant and antibacterial activities of the essential oil obtained by hydrodistillation of the aerial parts of Englerastrum gracillimum Th. C. E. Fries growing in Niger were investigated. Gas chromatography-mass spectrometry (GC–MS) analysis of the essential oil resulted in the identification of 42 compounds representing 97.9% of the total oil constituents. The major compounds of the essential oil were: α-humulene (30.5%), followed by cubenol (19.8%), γ-muurolene (14.0%), ( E)-β-caryophyllene (5.8%), β-gurjunene (5.2%), and curzerene (4.9%). The antioxidant activity of the essential oil was determined by using the free radical-scavenging activity (2,2 diphenyl-1-picrylhydrazyl: DPPH˙) and ferric reducing antioxidant power assays. The essential oil showed good antioxidant potential with both methods. The antibacterial activity was evaluated against multi-resistant Acinetobacter baumannii P1483, extended-spectrum β-lactamase (ESBL) -Escherichia coli Bu8566, Salmonella spp. H1548, Proteus mirabilis Bu190 , Enterobacter cloacae Bu147, Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 700603), methicillin-resistant Staphylococcus aureus P1123, Enterococcus faecium H3434, and Staphylococcus aureus (ATCC 25923) using the agar disc diffusion and microdilution methods. The essential oil exhibited good antibacterial activity. The highest antibacterial effect was observed against Staphylococcus aureus ATCC 25923 and methicillin-resistant Staphylococcus aureus P1123 with minimal inhibitory concentration (MIC) values of 0.03 mg/mL and 0.06 mg/mL, respectively. These data are of scientific importance for the valorization of aromatic and medicinal plants of Niger, especially E. gracillimum. This study reports for the first time the antioxidant and antibacterial activities of this essential oil.

show abstract

Chemical composition of three Malaysian Horsfieldia essential oils

Cited by 16 publications

References 13 publications

The threatened plant species in Central Kalimantan of Indonesia and its utilization potencies

The threatened plant species in Central Kalimantan of Indonesia and its utilization potencies

Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils

Chemical Profiling, Antioxidant and Antibacterial Activities of Essential Oil From Englerastrum gracillimum Th. C. E. Fries Growing in Niger

Contact Info

Product

Resources

About