Abstract:The objective of this study was to evaluate the nutritional quality of Tithonia diversifolia, a shrub species in the Asteraceae family and the diversity of uses in rural areas. A bibligraphic review was conducted in Mexico and other countries in Central America, South America, Africa and Asia. Bromatological analyses of edible material (leaves and petiole) were performed to determine dry matter (DM), fat, ash, crude fiber, crude protein (CP), and nitrogen-free-extract (NFE). Fiber fractions were determined: ne… Show more
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