“…Other studies indicate that G. parviflora exhibits a diversity of flavonoids derived from caffeic acid, steroids, among others [8], [55], [56] which is in accordance to the study of Bazylko et al [57], with ethanolic extract, that identified phenolic acids, such as caffeic, caffeoylquinic and dicafeoylquinic acid, using HPTLC; and also in accordance to the results of Dudek et al [55], with hydrophilic extract of aerial parts, that identified substances derived from caffeic acid, such as 5-O-caffeoylquinic acid (chlorogenic acid), 1, 3-O-dicaffeoylquinic acid, 3, 5-Odicafeoilquin, using spectrometric techniques. Meanwhile, the findings presented in our study (Table 5) corroborate those reported by Mostafa et al [56] and Anwar et al [58] that indicate the presence of stigmasterol, β-sitosterol and β-sitosterol in G. parviflora extracts. In addition, caffeic acid derivatives found in G. parviflora has been identified as an important protective factor for dermal fibroblasts against oxidative stress induced by ultraviolet radiation (UVA), by activating the cellular antioxidant system in a study by Parzonko and Kiss [59].…”