2023
DOI: 10.25135/rnp.380.2211.2625
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Chemical Constituents from the Roots of Rehmannia glutinosa

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“…With the increasing times of steaming and drying, verbascosides, sucrose, raffinose and stachyose gradually decreased, martynosides A and D slightly increased, and fructose, glucose and mannotriose significantly increased (Shu et al. 2023 ). Lu et al.…”
Section: Influences Of Nine Steaming and Nine Drying On Chemical Comp...mentioning
confidence: 99%
“…With the increasing times of steaming and drying, verbascosides, sucrose, raffinose and stachyose gradually decreased, martynosides A and D slightly increased, and fructose, glucose and mannotriose significantly increased (Shu et al. 2023 ). Lu et al.…”
Section: Influences Of Nine Steaming and Nine Drying On Chemical Comp...mentioning
confidence: 99%