“…Kumar et al (2013) (Sawarkar et al, 2009;Nishant et al, 2014). Kumari et al, (2015) Some of the isolated compound from the herbs to name few are, 6-hydroxyflavones, scutellarein-7-rhamnosyl glucoside, barlerin, acetyl barlerin, luteolin-7-O-β-Dglucoside, shanziside methyl ester, 6-O-trans-p-coumaroyl-8-O-acetyl shanziside methyl ester, lupilinoside7-methoxydiderroside, 1,8 dihydroxy-2,7-dimethyl-3,6-dimethoxy anthraquinone,1,3,6,8-tetramethoxy-2,7-dimethyl anthraquinone, prioniside A, prioniside B, prioniside C, balarenone, pipataline (Taneja and Tiwari, 1975;Soren et al, 1982;Gupta and Saxena;1984;Chen et al, 1998;Singh et al, 2005;Ata et al, 2009;Ganga Raju et al, 2002;Ata et al, 2007;Kosmulalage et al, 2007).…”