2013
DOI: 10.5012/bkcs.2013.34.5.1555
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Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

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Cited by 6 publications
(3 citation statements)
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“…Coupling constant values (J = 7.5-8.0 Hz) for anomeric proton of 1, 2, and 10 indicated that the glucose unit was connected by β-glycosidic linkage. In the analysis of ESI-MS, the presence of an acetylated glucose unit was supported by the signal ascribed to neutral loss of 204 u ( Although isolation of 4 from leaves of M. tomentosa [23] and 5 from leaves of M. coreia [24] has been reported, this is the first isolation of these two iridoid glucosides from leaves of M. morindoides.…”
Section: Isolation and Identification Of Compoundsmentioning
confidence: 88%
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“…Coupling constant values (J = 7.5-8.0 Hz) for anomeric proton of 1, 2, and 10 indicated that the glucose unit was connected by β-glycosidic linkage. In the analysis of ESI-MS, the presence of an acetylated glucose unit was supported by the signal ascribed to neutral loss of 204 u ( Although isolation of 4 from leaves of M. tomentosa [23] and 5 from leaves of M. coreia [24] has been reported, this is the first isolation of these two iridoid glucosides from leaves of M. morindoides.…”
Section: Isolation and Identification Of Compoundsmentioning
confidence: 88%
“…As a result, the three phenylpropanoid-conjugated iridoid glucosides named: acetylgaertneric acid (1), acetyldehydrogaertneroside (2), and dehydrogaertneric acid (10), together with 15 known compounds were isolated and identified by comparing their spectroscopic data with those in the literature. These included 9 phenylpropanoid-conjugated iridoid glucosides, acetylgaertneroside (3), gaertneroside (6), dehydrogaertneroside (7), methoxygaertneroside (8), dehydromethoxygaertneroside (9), epoxygaertneroside (11), epoxymethoxygaertneroside (12) [3], morintoside B (4) [23], and dehydroepoxymethoxygaertneroside (5) [23][24][25]; two alkaloids, N-[4′-hydroxy-3′-methoxy-(E)-cinnamoyl]-L-glutamic acid (13) [26] and (Z)-N-(p-coumaroyl)-glutamic acid (14) [27]; one benzenoid, 3,4-dihydroxybenzoic acid (15) [28]; and three flavonoid glucosides, kaempferol 3-rutinoside (16) (18) [31] (Fig. 1).…”
Section: Isolation and Identification Of Compoundsmentioning
confidence: 99%
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