glucose, were identified by a phytochemical investigation of Phyllanthus emblica (Phyllanthaceae) fruit. Compounds 1 and 2 exhibited pronounced antioxidant activity. Keywords: Phyllanthus emblica, mucic acid 2,5-di-O-gallate, mucic acid 2,5-di-O-gallate 1,4-lactone, antioxidant activity. Phyllanthus emblica L. (Emblica officinalis Gaertn.; Indian gooseberry, amla) is a medicinal plant of the family Phyllanthaceae. Its fruit is widely used in traditional Asian medicine (China, India, Japan) as an anti-inflammatory and antipyretic agent [1]. A mixture of fruits from P. emblica, Terminalia chebula Retz., and T. bellirica (Gaertn.) Roxb. (Tibetan bras gsum; Indian, triphala) used individually or in combination with other plants is one of the most frequently used preparations in Tibetan and Ayurvedic medical practice [2]. Ellagotannins, gallotannins, mucic acid derivatives, nor-sesquiterpenoids, flavonoids, and essential oil occur in fruit of P. emblica according to reports of its chemical composition [3]. Gallates of galactaric (mucic) acid and its 1,4-lactone were isolated from P. emblica [4] and represent a unique group of highly hydrophilic phenolic compounds with antioxidant and antiproliferative activity [5]. We isolated 14 known compounds (3-16) and 2 new mucic acid derivatives (1 and 2) during a study of phenolic constituents from P. emblica fruit and studied the antioxidant activity of the new compounds.