2019
DOI: 10.3390/molecules24071371
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Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

Abstract: Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (1–3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.

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Cited by 13 publications
(2 citation statements)
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“…Twenty-two known compounds were identified as quercetin-3- O - β -D-rhamnopyranoside ( 4 ) [ 17 ], 6-methoxy-naringenin ( 5 ) [ 18 ], 6-methoxy-kaempferol ( 6 ) [ 19 ], kaempferol ( 7 ) [ 20 ], apigenin ( 8 ) [ 21 ], abscisic acid ( 9 ) [ 22 ], (+)-dehydrovomifoliol ( 10 ) [ 23 ], grasshopper ketone ( 11 ) [ 24 ], roseoside ( 12 ) [ 25 ], citroside A ( 13 ) [ 23 ], 4′-(6-amino-9 H -purin-9-yl)pentan-2′-one ( 14 ) [ 26 ], seco-( S -Pro- R -Val) (1 5 ) [ 27 ], cyclo-( L -Pro- L -Ala) ( 16 ) [ 28 ], 3-methoxyl-1 H -pyrrole ( 17 ) [ 29 ], cyclo-(Ala-Val) ( 18 ) [ 30 ], indole-3-carboxyl- β -D-glucopyranoside ( 19 ) [ 31 ], uridine ( 20 ) [ 32 ], thymidine ( 21 ) [ 33 ], adenosine ( 22 ) [ 34 ], hypoxanthine ( 23 ) [ 35 ], aurantiamide acetate ( 24 ) [ 36 ], and L -pyroglutamic acid methyl ester ( 25 ) [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…Twenty-two known compounds were identified as quercetin-3- O - β -D-rhamnopyranoside ( 4 ) [ 17 ], 6-methoxy-naringenin ( 5 ) [ 18 ], 6-methoxy-kaempferol ( 6 ) [ 19 ], kaempferol ( 7 ) [ 20 ], apigenin ( 8 ) [ 21 ], abscisic acid ( 9 ) [ 22 ], (+)-dehydrovomifoliol ( 10 ) [ 23 ], grasshopper ketone ( 11 ) [ 24 ], roseoside ( 12 ) [ 25 ], citroside A ( 13 ) [ 23 ], 4′-(6-amino-9 H -purin-9-yl)pentan-2′-one ( 14 ) [ 26 ], seco-( S -Pro- R -Val) (1 5 ) [ 27 ], cyclo-( L -Pro- L -Ala) ( 16 ) [ 28 ], 3-methoxyl-1 H -pyrrole ( 17 ) [ 29 ], cyclo-(Ala-Val) ( 18 ) [ 30 ], indole-3-carboxyl- β -D-glucopyranoside ( 19 ) [ 31 ], uridine ( 20 ) [ 32 ], thymidine ( 21 ) [ 33 ], adenosine ( 22 ) [ 34 ], hypoxanthine ( 23 ) [ 35 ], aurantiamide acetate ( 24 ) [ 36 ], and L -pyroglutamic acid methyl ester ( 25 ) [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, almost all the efforts and resources invested in agriculture during the last century were focused on improving the yield, resistance and quality of a few specific staple crops. Neglected landraces are regarded as having interesting potential, and recent studies have demonstrated that some wild legumes can be an important target to develop modern functional foods because they possess various bioactive molecules that interact positively with human health [2][3][4][5]. Among these, members of the Vigna genus show a growing social and economic importance in several African regions, especially where the local population is not able to afford animal proteins [6][7][8].…”
Section: Introductionmentioning
confidence: 99%