Chemical Constituents of Xylem of Sophora japonica Roots

Wu, Lei; Xiong, Wei; Hu, Juwu; Li, Xionghui; Fu, Jianping; Si, Chuanling; Wang, Junhui

doi:10.1007/s10600-018-2425-9

Cited by 9 publications

(6 citation statements)

References 15 publications

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“…Fourteen known compounds, including abyssinoflavanone V ( 7 ), 30 sanggenol O ( 8 ), 28 cyclomorusin ( 9 ), 31 cycloaltilisin 7 ( 10 ), 27 sanggenol P ( 11 ), 32 morachalcone A ( 12 ), 33,34 betulinic acid ( 13 ), 35,36 scopoletin ( 14 ), 37 umbelliferone ( 15 ), 38 morusalfuran E ( 16 ), 39 sanggenofuran B ( 17 ), 40 moracin M ( 18 ), 41 moracin B ( 19 ), 7,42 and moracin S ( 20 ), 23,43 were identified by comparing their spectroscopic data to those of other literature studies.…”

Section: Resultsmentioning

confidence: 99%

Chemical constituents from Morus alba with proprotein convertase subtilisin/kexin type 9 expression and secretion inhibitory activity

et al. 2023

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Section: Resultsmentioning

confidence: 99%

Chemical constituents from Morus alba with proprotein convertase subtilisin/kexin type 9 expression and secretion inhibitory activity

et al. 2023

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“…In a study by Shirataki et al (1987), sophoraside A, puerol A, and puerol B were isolated from the root material. Moreover, one ester and five terpenoids have been obtained from the xylems of S. japonica roots (Wu et al, 2018). The antiplatelet compounds biochanin A, irisolidone, apigenin, and sissotrin have been isolated from the stems (Kim & Yun-Choi, 2008), whereas 10 aldose reductase-inhibiting flavonoids were detected in S. japonica stem bark (Park et al, 2010).…”

Section: Other Plant Partsmentioning

confidence: 99%

“…It is worth noting that, among the conventional extraction methods, Soxhlet extraction is the most common and is regarded as the reference procedure (Azmir et al, 2013). (1987), Wu et al (2018) Abbreviations: FS, Flos Sophorae; FSI, Flos sophorae immaturus; FRS, Fructus Sophorae.…”

Section: Other Plant Partsmentioning

confidence: 99%

“…to extract chemical constituents from the roots of S. japonica, achieving a crude extract yield of 9.20% (Wu et al, 2018).…”

Section: Ultrasonic-assisted Extraction (Uae)mentioning

confidence: 99%

“…Compared with Soxhlet extraction and conventional UAE, this novel method increased rutin yield by 1.18‐ and 1.07‐fold, respectively, and reduced the extraction time by 240‐ and 1.33‐fold, respectively (Liao et al., 2015). Moreover, UAE with 95% ethanol has also been used to extract chemical constituents from the roots of S. japonica , achieving a crude extract yield of 9.20% (Wu et al., 2018).…”

Section: Extraction Techniques For S Japonica Bioactive Compoundsmentioning

confidence: 99%

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Sophora japonica L. bioactives: Chemistry, sources, and processing techniques

Guo,

Chen,

Cao

et al. 2024

Food Frontiers

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Sophora japonica L. is an edible and medicinal woody plant of the legume family. Aside from the well‐known flower and fruit parts, the branches, leaves, roots, and its parasitic fungi contain various bioactive compounds. Besides being consumed as a ready‐to‐eat food, S. japonica is generally processed into extracts and bioactive compounds for use as food ingredients, pharmaceuticals, and cosmetic products. Various extraction and separation techniques have been applied to obtain bioactive compounds from S. japonica. However, details of the extraction and separation techniques for these compounds, such as the methods, parameters, and corresponding yields, are rarely presented. This review aims to provide a comprehensive overview of the different bioactive compounds of S. japonica, their chemistry, sources, and processing techniques to promote green advanced processing technologies for obtaining them and promote the development of S. japonica bioactive compounds as commercial products for the food and healthcare sector.

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