Chemical Contaminants and Residues in Food 2017
DOI: 10.1016/b978-0-08-100674-0.00020-5
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Chemical Contamination of Finfish With Organic Pollutants and Metals

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Cited by 9 publications
(4 citation statements)
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“…( 1234567890 www.nature.com/scientificreports/ HCB is the most unreactive and well-studied chlorobenzene 47,48 . It was introduced as an agricultural pesticide in 1945 49 , with emissions peaking in mid-1960s. Given its toxicity to humans 50,51 , and ability to accumulate in the environment and living organisms 52 , HCB is considered a persistent pollutant and its in agriculture is now restricted in most countries 53 .…”
Section: Sources and Fate Of Chlorobenzenesmentioning
confidence: 99%
“…( 1234567890 www.nature.com/scientificreports/ HCB is the most unreactive and well-studied chlorobenzene 47,48 . It was introduced as an agricultural pesticide in 1945 49 , with emissions peaking in mid-1960s. Given its toxicity to humans 50,51 , and ability to accumulate in the environment and living organisms 52 , HCB is considered a persistent pollutant and its in agriculture is now restricted in most countries 53 .…”
Section: Sources and Fate Of Chlorobenzenesmentioning
confidence: 99%
“…Endosulfan is an off-patent organochlorine insecticide and acaricide. It has been used globally as a pesticide since the 1950s to control a variety of insects including whiteflies, aphids, leafhoppers, Colorado potato beetles, and cabbage worms applied extensively to coffee, tea, and cotton crops, among others ( 263 ). It induces severe oxidative stress, induces the expression of pro-apoptotic proteins and inflammatory cytokines, and activation of glial cells ( 264 ).…”
Section: Introductionmentioning
confidence: 99%
“…Besides the contaminating nature they are also characterized as quick and passively transmitting pollutants in the environment even in the absence of any anthropogenic activity. POPs possess the tendency to halt in the air, resist environmental degradation, and accumulate in the fat-rich tissues (of plants and/or humans) by passing through the phospholipid membranes ( Ibrahim et al, 2016 ; Berntssen et al, 2017 ). Considering the health hazards of POPs highlights the disturbed reproductive system, disordered metabolism, and carcinogenicity ( Wang et al, 2008 ).…”
Section: Introductionmentioning
confidence: 99%
“…HCB is readily absorbed in aerial plant parts, translocated between different tissues, and finally preserved in the lipid-rich areas. High HCB contents have been recorded in plants (e.g., pumpkins) from where they entered into the food chain and traveled in the whole food chain, including fish flesh and fish oil ( Berntssen et al, 2017 ). HCB highly tends to be absorbed in the human body with direct damage to the liver and possesses both acute and subchronic toxicity.…”
Section: Introductionmentioning
confidence: 99%