2024
DOI: 10.14235/bas.galenos.2024.21347
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Chemical Contents and Bioactivities of Green Algae Ulva rigida and C.Agardh Red Algae Grateloupia turuturu Yamada Extracts

Begüm ZENGİN,
Gülbahar Özge ALİM TORAMAN,
Rabia Sare YANIKOĞLU
et al.

Abstract: Objective: Edible seaweeds, valued for their rich content of bioactive compounds, have gained recognition in complementary medicine beyond their traditional role in the food and pharmaceutical sectors. Notable examples include Ulva rigida C.Agardh and Grateloupia turuturu Yamada. These seaweeds offer a promising avenue for exploring their bioactive potential in medical and dietary contexts.Methods: Hexane extracts were prepared to elucidate the fatty acid composition of seaweeds via Gas Chromatography-Mass Spe… Show more

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