Pest Management in Rice 1990
DOI: 10.1007/978-94-009-0775-1_4
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Chemical Control of Seedling Diseases of Rice in Louisiana

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Cited by 3 publications
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“…The disease is commonly present throughout the rice‐growing areas in the southern United States. However, it becomes more severe in early plantings when soil temperature is relatively low, which is unfavourable for the growth of rice seedlings (Rush & Schneider, 1990). Seedling blight causes stands of rice to be spotty, irregular and thin, leading to replanting under severe conditions.…”
Section: Discussionmentioning
confidence: 99%
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“…The disease is commonly present throughout the rice‐growing areas in the southern United States. However, it becomes more severe in early plantings when soil temperature is relatively low, which is unfavourable for the growth of rice seedlings (Rush & Schneider, 1990). Seedling blight causes stands of rice to be spotty, irregular and thin, leading to replanting under severe conditions.…”
Section: Discussionmentioning
confidence: 99%
“…In this multistate survey, no Pythium and Phytophthora isolates were recovered from any rice samples. Previously, these oomycetes species were thought to be among the important soilborne pathogens causing stand loss in rice (Rush, 1992; Rush & Schneider, 1990; Zhou & Jo, 2014). Rush and Schneider (1990) reported that rice seedling disease caused by the genus Pythium was most common in the Louisiana water‐seeded rice production system.…”
Section: Discussionmentioning
confidence: 99%
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“…Reports on the management of diseases in rice seed and seedlings to date are limited. Chemical fungicides have been used to control rice seed and seedling diseases caused by different fungal pathogens, with these including carbendazim ® , difolatan ® , mancozeb ® , propiconazole ® , and validamycin ® [52][53][54][55][56].…”
Section: Discussionmentioning
confidence: 99%
“…RSB is a serious soil-borne disease observed worldwide and caused by multiple pathogens, including Fusarium oxysporum [4,11], F. tricinctum [12], Curvu1aria lunata [13],…”
Section: Introductionmentioning
confidence: 99%