1991
DOI: 10.1007/bf01240661
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Chemical defence in ladybird beetles (Coccinellidae). II. Amount of reflex fluid, the alkaloid adaline and individual variation in defence in 2-spot ladybirds (Adalia bipunctata)

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Cited by 76 publications
(63 citation statements)
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“…Our results indicate that the eggs of A. bipunctata are less deterrent to T. brassicae than eggs of C. septempunctata. This finding is in line with the observation that the alkaloids of A. bipunctata are less toxic than those of C. septempunctata (De Jong et al, 1991). Recently, Hemptinne et al (2000) noted that such a defence is of little value if the eggs are killed before their toxicity becomes apparent.…”
Section: Discussionsupporting
confidence: 73%
“…Our results indicate that the eggs of A. bipunctata are less deterrent to T. brassicae than eggs of C. septempunctata. This finding is in line with the observation that the alkaloids of A. bipunctata are less toxic than those of C. septempunctata (De Jong et al, 1991). Recently, Hemptinne et al (2000) noted that such a defence is of little value if the eggs are killed before their toxicity becomes apparent.…”
Section: Discussionsupporting
confidence: 73%
“…The deduced protein sequences of these intact genes were aligned and translated back to nucleotides and the resulting alignment was used to reconstruct a phylogenetic tree using the Bayesian approach. We found three Myotis specific clusters in the tree (electronic supplementary material, figure S2), suggestive of functional innovation of bitter taste in these insect-eating bats [25] because many insects rely on chemical defence against predators [6,26,27]. Notably, we identified seven clades containing four genes from each of the four bats (electronic supplementary material, figure S2), showing a one-to-one orthologous relationship.…”
Section: Results (A) Survey Of Bitter Taste Receptor Genes In Four Bamentioning
confidence: 84%
“…The dolphin represents the first mammal to lack functional bitter taste receptors, probably because they swallow food whole, rendering the taste dispensable [3]. The great reduction of bitter taste function in the dolphin is surprising because natural toxins typically taste bitter, so the bitter taste represents an important natural defence against the ingestion of poisonous chemicals such as plant alkaloids and insect toxins [4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Brower et al 1967;Brower 1984;Rothschild 1985;Malcolm & Brower 1989). Variation in chemical defence as a consequence of among individual differences in physiology, rather than variation in the host plant, has been less studied (but see de Jong et al 1991), perhaps due to the difficulty commonly experienced in accurately quantifying toxic components.…”
Section: Introductionmentioning
confidence: 99%