The aim of this study was to determine the role of polyamines in the diet-related maturation of the intestinal glycoprotein glycosylation during postnatal development in the rat. The activity of ␣-2,6-sialyltransferase and the sialylated forms of glycoproteins in the intestinal brush-border membranes were found to decrease considerably after weaning, in parallel with the intestinal level of putrescine. By contrast, the activity of ␣-1,2-fucosyltransferases, the mRNA levels for two ␣-1,2-fucosyltransferase genes, FTA and FTB, and the fucosylated forms of glycoproteins all increased after weaning, in parallel with the levels of spermidine and spermine. These results suggest a possible role of polyamines in the evolution of glycosylation. The treatment of suckling rats with spermidine or spermine reproduced the high intestinal levels of these polyamines corresponding to those normally found after weaning. After these treatments, a rise in the activity of the ␣-1,2-fucosyltransferase was observed, associated with a fall in ␣-L-fucosidase activity. The ␣-1,2-fucosyltransferase FTB gene was found to be regulated at the transcriptional level, but not by its inhibitor, fuctinin. The result of these variations was the precocious appearance of several ␣-1,2-fucoproteins, which are normally found in brushborder membranes after weaning. The treatment of suckling rats with putrescine, which induced only a transitory rise in intestinal putrescine, had a similar but weaker effect on the fucosylation process than spermidine or spermine, and treatment with ornithine was ineffective. ␣-2,6-Sialylation was not affected by any of the treatments. Spermidine and spermine turned out to be more effective than putrescine for intestinal glycoprotein fucosylation, but did not affect their sialylation. Spermidine and spermine, whose intestinal levels where found to increase at weaning time, may have been partly responsible for the natural evolution of the intestinal glycoprotein fucosylation that occurred during this period. The rat small intestine is immature until the end of the third week of life, when the weaning period begins. Intestinal maturation is associated with morphologic changes, an increase in mucus production, immunologic adaptation to new microbial and nutritional antigenic contents (1), and digestive adaptation to new nutriments (2).Two types of glycoproteins play important functional roles in the small intestine. Mucins (secreted by the goblet cells) are different in composition between neonatal and mature rats, especially as regards their glycan chains (3). In the neonate, these changes may affect the permeability (4) and the barrier function of the intestine, and consequently may favor infections (5) and food allergies (6). At the apical enterocyte level, in the brush-border membranes, most of the digestive enzymes (lactase, sucrase, maltase, aminopeptidase, alkaline phosphatase) are glycoproteins whose activity changes a great deal at weaning time to enable the animal to cope with the adult solid diet (2). A shift from...