“…There have been many proposed means of accomplishing this, including loss from heated grains (Hashimoto et al, 1979;Hashimoto, 1983), loss from molten chondrules (Larimer and Anders, 1967;Ganapathy and Anders, 1974;Wolf and Anders, 1980), and loss from impact-disrupted planetesimals (Zook, 198 1;Wgnke et al, 198 1, 1984;cf. Anders, 1964, for earlier versions), which is sometimes taken to be identical to chondrule formation (Zook, 1981).…”