2023
DOI: 10.9734/csji/2023/v32i1827
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Chemical, In-vitro Multienzyme Digestibility and Amino Acid of Sorghum (Sorghum bicolor (L) Moench) Fortified with Soybean (Glycine max) Composite Meal flour

Abstract: The proximate, minerals, functional properties, in-vitro multi enzyme protein digestibility of fortified sorghum with soybean composite meal flour have been determined using standard analytical methods. The sample contained moisture (3.52%), ash (3.40%), crude fat (27.44%), crude protein (39.33%), crude fibre (5.66%) and carbohydrate (22.65%). The magnesium was the highest mineral with the value of 40.78mg/kg while copper had the lowest value of 0.04 mg/kg. The results of functional properties showed that wate… Show more

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