2020
DOI: 10.1038/s41598-020-68047-6
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Chemical modification of lignin derived from spent coffee grounds for methylene blue adsorption

Abstract: In this work, spent coffee grounds (SCG) were treated using sulfuric acid hydrolysis in order to isolate the sulfuric acid lignin (SAL). The reactivity of SAL was improved through phenolation and acetylation. Spectroscopic analysis showed that the isolated lignin is composed of GHS type and it was characterized by a high amount of (C–C) and β-O-4 bonds. The thermal analysis showed that the phenolated sulfuric acid lignin (Ph-SAL) present higher thermal stability compared to SAL and acetylated sulfuric acid lig… Show more

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Cited by 114 publications
(56 citation statements)
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“…The comparison of 13 C CP NMR spectra of the same material before (SCD, Figure A2 a) and after pyrolysis (PSC50, Figure A2 b) shows the influence of the temperature treatment. In the spectrum of raw SCD, well-resolved signals corresponding to all organic matter present in SCD such as cellulose, hemicellulose, and lignin, as well as proteins and lipids, can be observed [ 36 , 37 , 38 , 39 , 40 ]. Carbons of different polysaccharides such as cellulose and hemicellulose cause the intense and narrow signals between 60 and 110 ppm ( Figure A2 a).…”
Section: Resultsmentioning
confidence: 99%
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“…The comparison of 13 C CP NMR spectra of the same material before (SCD, Figure A2 a) and after pyrolysis (PSC50, Figure A2 b) shows the influence of the temperature treatment. In the spectrum of raw SCD, well-resolved signals corresponding to all organic matter present in SCD such as cellulose, hemicellulose, and lignin, as well as proteins and lipids, can be observed [ 36 , 37 , 38 , 39 , 40 ]. Carbons of different polysaccharides such as cellulose and hemicellulose cause the intense and narrow signals between 60 and 110 ppm ( Figure A2 a).…”
Section: Resultsmentioning
confidence: 99%
“…A second and rather broad step (70.9% weight loss) is observed between 200 and 450 °C. This step can be assigned to the slow decomposition of hemicellulose, cellulose, and lignin (in that order), the main components of spent coffee [ 35 , 40 , 42 , 43 , 44 ]. Subsequently, the TGA data indicate a continuous weight loss until 1000 °C showing the decomposition of the sample [ 40 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Coffee is one of the most important agricultural products sold worldwide [1]. World coffee exports reached 11.94 million bags in March 2021, compared with 11.66 million bags in March 2020 [2].…”
Section: Introductionmentioning
confidence: 99%